Buy Kenya Capsicums Directly From Exporters & Suppliers - Best of 2020 Market Prices
|Common name||Chili pepper, green pepper, paprika, red pepper, sweet pepper, capsicum annuum|
|Size||2-5inches diameter, 2-6 inches length, small bushy plant 40cm high|
|Variety||Commandant f1, Maxibel, California wonder, ilanga f1, admiral f1, buffalo f1, pasarella f1, yolo wonder|
|Storage and Packing||Jute fabric bags aligned with polythene, well ventilated holds, properly dried before packing,|
|Transport conditions||Travel temperature range 5-25 degrees Celsius, avoid placing on upper deck, cool and dry transport containers|
Kenya capsicums are bright, long, and average-sized fruits that are used in cuisines around the world as a spice. They are usually dried and finely ground then imported to other countries. Kenya produces the best capsicum in the market due to the high standards of farming practice and the great soils and climatic conditions under which they are grown.
They are grown in moist loamy soils with temperatures between 21-29 degrees Celsius. It is important to note that the soil is moist and not waterlogged as too much water may make the seedlings to become extremely damp and hence reduce germination.
The scientific name for the capsicum is capsicum annuum. It is also known by other names like the chili pepper, green pepper, red pepper, sweet pepper, or paprika. These varieties are all primarily green. However, they develop different colors as they mature. Mature Kenya capsicums are usually red, yellow and green.
Capsicum is borne from a small bushy plant that’s about 40cm high. The plants are plump and bell-shaped and are usually between 2 – 5 inches in diameter and about 2 – 6inches in length.
Kenya capsicums are mainly grown for commercial use. Most of the green pepper produced commercially are hybrids. Other types of capsicum grown in Kenya include; Commandant f1, Maxibel, California wonder, ilanga f1, admiral f1, buffalo f1, pasarella f1 and yolo wonder. Capsicums picked at a mature stage are usually sweeter than the green ones.
Kenya capsicums do well between the months of July and August. This is because of the cool night temperatures during this time of the year. Altitudes of about 2000 meters above sea level and soils with average Ph. Levels of about 6.5 are an additional condition necessary for capsicum to flourish.
They are usually packed in jute bags that are aligned with polythene. It is essential to store capsicum in well-ventilated holds to keep the capsicum fresh. The products should also be adequately dried before packing to avoid mold growth. It is necessary to store capsicum away from highly humid palaces or goods that release moisture as this may lead to loss of color and spice in capsicum, leading to lower market value.
Capsicum should be transported under low temperatures and in dry conditions. The most favorable temperature ranges from 5 to 25 degrees Celsius. Under no circumstances should capsicum be stored in the topmost deck in the shipping container. This is because temperatures are bound to be higher there, and this may lead to loss of essential oils
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