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We provide high-quality Tanzania fenugreek to the local and export markets. We source the raw fresh Tanzania fenugreek from family growers in Tanzania.
Tanzania fenugreek (Trigonella foenum-graecum) is an annual spice whose leaves and seeds feature in food flavoring. It is a hot climate plant which makes it a candidate for Singida, a semi-arid area in central Tanzania. Its popularity in culinary use lies in Soloton, a capsaicin-like aromatic component that sweetens the leaves and seeds. This compound also imparts a very pleasant aroma to a meal. The combination of the plant’s leaves and seeds makes for very aromatic soups and vegetable stews.
Fenugreek first grew in Mesopotamia which is present-day’s stretch of land from Syria to Turkey. The exact date of cultivation was in Iraq about 6000 years ago. In Tanzania, the plant goes under the Swahili name of uwatu.
Eating meals spiced with fenugreek is a ticket to health: with an iron proportion of the daily value at 186%, the spice is a good anemia cure. It also promotes good digestion courtesy of the 100% dietary fiber margin. Metabolism-aiding vitamin B-6 comes in with 30% margins per serving. The vitamin C level tails off at 5% but this is still a good proportion for preventing diseases. The plant also has a mainly unsaturated fat content of 6 grams per 100 grams.
We source Tanzania fenugreek from Singida and other herb-growing regions of the country. Our family growers have land sizes of less than 2 acres which they cultivate via farmyard manure. They maintain their farms through compost manure and mulch. They also keep away from using unauthorized chemical sprays so that the produce will be acceptable abroad.
Our harvesting process for Tanzania fenugreek is usually highly hygienic. Our produce agents check that the workers are wearing proper PPE including gloves before the task begins. The farmhands expertly snap the mature pods from the plant. They also use snippers to cut the stalks holding the seed-containing pods at the base. The crew takes care to reduce accidental spillage of the seeds in the otherwise feathery pods.
We then hull Tanzania fenugreek seeds from the pods by hand means. Our team washes their gloves before rubbing the pods between their protected hands to remove the content. The seed harvest then immediately goes into polyethylene-lined bags or polythene sacks for temporary storage before packing.
We pack Tanzania fenugreek in PET tins, aluminium foil-lined jute bags and brown glass jars that show off the content. We have a basic package size capacity of 50 kilograms. We also encourage our importers to request for other flexible measures that are lower or higher than the above margin. Additionally, you can order the produce in poly bags during times of high demand. These eco-friendly receptacles are always handy at our warehouse. We also clearly label the produce with its name, the date of packing, net weight and the country of origin.
We store Tanzania fenugreek at 5 degrees Celsius. We maintain this same environmental condition during transportation to the airport in Dar-es-Salaam via our refrigerated trucks. You can expect the shipment to get to your city in 1 or 2 days from the dispatch date.
In short, if you would like to avail Tanzania fenugreek straight from family growers’ sources, you now have a reliable partner to contact. We curate our farmers from Global Good Agricultural Practices (GAP) backgrounds to ensure that you only obtain fresh quality. We also keep our mandate by providing the exact tonnage that you request from us by growing the crop in surplus. Our prices are likewise quite low and reflective of your exact budget. Make an order today!
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