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We provide high-quality Tanzania parsley to the local and export markets. We source the raw fresh Tanzania parsley from family growers in the country.
Tanzania parsley (Petroselinum crispum) is both an herbal plant from a medicinal point of view and spice from a culinary angle. In appearance, the plant produces carrot lookalike leaves that serve as ingredients in meals. It has flowers that are subdivided into mat-like crowns on top of the slender stems. The spice’s intake is in the form of powder or leaves that users sprinkle on their hot food. The plant’s native land is the Mediterranean region where it has been under cultivation for thousands of years.
Each serving of parsley gives the system 221 percent of vitamin C’s daily value, more than enough for preventing diseases. The plant also provides about 13 percent of the daily needs of dietary fiber, which is important for digestion. The level of iron, which helps to transport oxygen in the blood and sharpen brain function, is present at 34 percent per serving. Regarding disease control, the herb fights cancer through its antioxidants.
We source Tanzania parsley from the sunny and fertile areas of Mbeya in the southwest, Morogoro in the east and along the coast. Here, the plant grows under the optimal temperatures of between 22 and 30 degrees Celsius. With 0.5 hectares of land under cultivation, our family growers avoid planting trees in their fields to give the herb plenty of sunlight as it vitally depends on it for photosynthesis. Not only do our sources avoid chemical sprays on their crops but forgo commercial fertilizers in favor of farmyard compost.
During a typical harvest, we slash Tanzania parsley at the crown with garden scissors. We cut the stalk together with its leaves about an inch from the base of the crown. Our expert workers also make work easier by bundling the leaves of neighboring plants and cutting them in one sweep. We then sort and grade the tender leaves at the farm to expedite the delivery process.
We grade the longest leaves with blemish-free skins first while the shorter ones with equally healthy exteriors follow. We discard any yellowed foliage but retain the stalks for easy handling in the chosen leaves. We then bunch the selections in twelves, handling them in a phytosanitary manner by the stalks. We use rubber bands to bind them together before delivery to the packinghouse.
We pack Tanzania parsley right at the farm when there are no contaminants. When there is heavy sorting to do, we pack at the packing shed in produce cartons. Our basic package weighs 2.2 kilograms while the larger one has a capacity for 4.5 kilograms. We insert top ice in each package that we may not have packed at the farm to keep it cool. We label the produce by its name, net weight, the packing date and the country of origin.
Our storage routine for Tanzania parsley follows international standards inside our clean, cool, dry cold house environment. We keep the bunched leaves at 0 degrees Celsius and no more than 2 degrees Celsius. We do not mix them with other products apart from fellow herbs to prevent deterioration.
We also transport Tanzania parsley at the same temperature range of a maximum of 2 degrees Celsius. We use our special vehicles fitted with refrigeration equipment for the purpose. Our dispatch from the airport in Dar-es-Salaam reaches your destination in the space of a day.
Therefore, you now have a ready and trustworthy provider of Tanzania parsley straight from herb-growing regions of the coast, the south-west and the north-east. All our herbs come from family growers with Global Good Agricultural Practices (GAP) certifications. We keep the tonnage correct by maintaining contact with many farmers who grow surplus for our clients. Additionally, our prices are quite affordable and match your needs. This is why you should make an order today!
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