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Produce Western Sahara Sardines
Varieties Herring, Blacksea, Sprat, Sardinella.
Packing 29x22x4cm cartons, plastic bags
Size 100grams-3kgs in weight, 5cm-20cm in length
Season All year round
Storage Frozen in a refrigerator for fresh sardines Dry room temperatures for dried sardines
Transport Conditions zero degrees Celcius for frozen lean fish 28degree Celcius for fillet
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Western Sahara sardines are smaller and elongated silvered fish. They are bigger than the anchovies and have a short dorsal fin with no lateral line. Sardines have no head scales. Native to the deep sea waters of the Atlantic sea and coastal regions, they move in large numbers. Western Sahara’s deep blue waters are a great catchment area for this kind of fish. The climate has favored the breeding of sardines, making them readily available throughout the year.
Western Sahara’s coastal areas of Laayoune and sakia el-Hamra are the country’s most substantial areas for sardines fishing. 30% of the overall global sardines come from western Sahara, making it a great source of the fish to Europe, Morrocco, and north Africa.
More than fifty species of sardines are available, but the common varieties are herring, sprat, black sea, and Sardinella. Western Sahara sardines often are commercially fished for consumption and export, but lately, sardines have been used as baitfish and reduced into fish meal and fish oil. Sardines are available in all seasons of the year.
Fishers in Western Sahara have embraced modern methods of fishing. Traditionally, purse seines used to trap the sardines are a standard popular method. Pelagic nets often are also used to catch fish. Foot ropes usually are used to close the bottom of the fishnets. The fishing happens during night hours.
The collected sardines are transported to the canneries and factories where they are cleaned and salted, then packaged for consumption: aroma and golden color is achieved when the sardines placed in temperatures of 20 degrees Celcius give an attractive look.
Transportation conditions are occasionally altered to make sure the fish retains its quality and taste. Dried sardines are placed in dry room temperatures while fresh sardines are frozen to extend shelf life. Salt and oil are used to extend the eating life of sardines.
Several options of packaging sardines apply in Western Sahara. Dried fish is mainly packaged in cans, jars, plastic bags, metallic containers, and wooden boxes, while fresh sardines are mostly packed in plastic bags mixed with water and oxygen.
For export and consumption from Western Sahara, Shipping majorly is done via air cargo and direct road transport. For air cargo, sardines are packed in plastic bags, boxes for protection from losses, and bruises. Fresh sardines transported placed in dry ice or gel last longer.
Sardines are soft, salty consumed worldwide. Order Western Sahara sardines and purchase your dried, fresh, or fillet sardines. We are an online platform that guarantees a smooth, fast, and reliable delivery of Western Sahara sardines. Sign up to our platform today.

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