Calories, Carbs, and Proteins in Rice Brown With Tomatoes And/or Tomato Based Sauce Fat Added In Cooking

Vitamins in rice brown with tomatoes and/or tomato based sauce fat added in cooking

Rice Brown With Tomatoes And/or Tomato Based Sauce Fat Added In Cooking contains 6 mcg of vitamin A, RAE, as well as 3.6 mg of vitamin C in 100 grams. The same amount of serving of rice brown with tomatoes and/or tomato based sauce fat added in cooking contains 0.288 mg of thiamin (B1), 0.064 mg riboflavin (B2), 1.983 mg niacin (B3), 0.117 mg of vitamin B6 and 9 mcg of folate (B9). The amount of food folate in 100 grams serving of rice brown with tomatoes and/or tomato based sauce fat added in cooking amounts to 9 mcg while Dietary Folate Equivalents (DFE) is 9 mcg. In a serving of 100 grams of rice brown with tomatoes and/or tomato based sauce fat added in cooking, there is 8.2 mg of choline, 70 mcg of carotene beta, 0 mcg of carotene alpha, 723 mcg of lycopene, and 2.8 mcg of vitamin K.

Minerals in rice brown with tomatoes and/or tomato based sauce fat added in cooking

There are 12 mg of calcium, 0.56 mg of iron, 114 grams of potassium, and 30 mcg of magnesium in 100 grams of rice brown with tomatoes and/or tomato based sauce fat added in cooking. The same serving of rice brown with tomatoes and/or tomato based sauce fat added in cooking (100 grams) contains 76 mg of phosphorus, 174 mg of sodium, 0.53 mg of zinc, 4.2 mcg of selenium, and 0.089 mg of copper. The amount of water in a 100 g of rice brown with tomatoes and/or tomato based sauce fat added in cooking is 75.86grams.