What is the price of maple syrup per kilogram/pound in US today?
The retail price range for US maple syrup is between US$ 17.63 and US$ 36.40 per kilogram or between US$ 7.99 and US$ 16.51 per pound(lb). Click here to see today's exact prices of maple syrup in US
The retail price range in Euro for maple syrup is between EUR 16.17 and EUR 33.40 per kilogram or between EUR 7.33 and EUR 15.15 per pound(lb) in Washington and New York.
Wholesale prices
In 2025, the approximate wholesale price range for US maple syrup is between US$ 12.34 and US$ 25.48 per kilogram or between US$ 5.60 and US$ 11.56 per pound(lb).
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US Maple Syrup Export Prices - Historical, Trends and Prediction
The export price per kilogram of Maple Syrup from the US over the last five years has been relatively stable. In 2017, the price was 4.86 US$ per kg, followed by 5.15 US$ per kg in 2018. In 2019, the price dropped to 4.91 US$ per kg, before increasing to 5.03 US$ per kg in 2020. The price then rose to 5.27 US$ per kg in 2021, before dropping slightly to 5.18 US$ per kg in 2022. Based on this trend, it is predicted that the export price per kilogram of Maple Syrup from the US will be 5.20 US$ per kg in 2023 and 5.25 US$ per kg in 2024.The exports of maple syrup from US are classified as:
- Maple sugar, in solid form, and maple syrup (excluding flavoured or coloured) (HS code 170220)
US Maple Syrup Import Prices - Historical, Trends and Prediction
The import price per kilogram of Maple Syrup into the US over the last five years has been relatively stable. In 2017, the price was 4.86 US dollars per kilogram, followed by 5.15 US dollars per kilogram in 2018. In 2019, the price dropped slightly to 4.91 US dollars per kilogram, before increasing to 5.03 US dollars per kilogram in 2020. The price then rose to 5.27 US dollars per kilogram in 2021, before dropping slightly to 5.18 US dollars per kilogram in 2022. Based on this trend, it is likely that the import price per kilogram of Maple Syrup into the US will remain relatively stable in the next two years, with an estimated price of 5.20 US dollars per kilogram in 2023 and 5.25 US dollars per kilogram in 2024.Export values for US maple syrup
The total values in export for maple syrup in US were US$ 29,777, US$ 26,769, US$ 25,929 and US$ 24,683 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in US: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of maple syrup in other countries across North America: Canada maple syrup, US maple syrup, Anguilla maple syrup, Antigua and Barbuda maple syrup, Bermuda maple syrup, Bonaire, Sint Eustatius and Saba maple syrup, St.Pierre and Miquelon maple syrup, United States Minor Outlying Islands maple syrup, Cayman Islands maple syrup & Greenland maple syrup.
US maple syrup - Production, Exports, Imports, Seasons and HS Codes
The amount of maple syrup exported by US in 2020 was 4,697 metric tonnes. In 2019 US shipped 4,959 tonnes of maple syrup. Across 2019 alone, the demand for US maple syrup (processed category) has reduced, changing by -1.509 % compared to the year 2018. Between 2017 and 2019, maple syrup's exports reduced by -9.89 pc netting the exporter US$24.68m for the year 2019. US' maple syrup exports are categorised as:
- Maple sugar, in solid form, and maple syrup (excluding flavoured or coloured) (HS code 170220)
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US maple syrup export values
In 2019, US supplied maple syrup worth 24.68m USD, a contraction of -4.82% from 2018's total maple syrup export of 25.929m USD. The annual reduction in value of US maple syrup between 2017 to 2018 was -3.138 pc.
The annual/yearly change in the volume of US' maple syrup exports between 2017 and 2019 was -9.89 per cent when compared to a variation of -1.509% in the growth rate between 2018 and 2019.
US' stake of the world's total maple syrup's exports in 2019 was 10 per cent. The country holds number 3 in world exports of maple syrup.
Export markets for US maple syrup ( in '000$ )
US' best performing destinations for maple syrup are Canada, Japan, Mexico, United Kingdom (UK) and Australia.
Import/Export Trends
US is a net importer of maple syrup. The annual growth of US maple syrup in value between 2015 to 2019 was 6%, per annum, while annual growth in quantity through the same period was 6%, per annum.
US ordered 32,127 tonnes of maple syrup in 2019.
Maple Syrup Prices 2025 in US: Analysis
American grocers offer maple syrup in transparent sealed glass or plastic bottles that display the colorful viscous liquid. The most common packages are 8 oz, 8.5 oz, 12 oz, 12.5 oz and 32 oz bottles.
Around March, pure maple syrup prices 2025 in US were at least $16.78 per 32 fluid oz. This is equivalent to $18.35 per liter. At the upper margin, the sweetener cost $1.06 per fluid oz or $37.1 per liter.
Maple Syrup Color Grades and Prices In US
While all maple syrup is the same, luminosity and color can mean much. Based on both, you will encounter at least three color grades in the market. Each separately augments the range of maple syrup prices 2025 in US, and so the choice is yours.
Golden maple syrup: because it comes from early season sapwood, golden amber has low luminosity and a clear golden color. It therefore costs rather expensively at online retail sites, at $16 per fluid oz or $35 per liter, in March 2025.
Amber maple syrup: with its distinctive amber tinge and less than 7% luminosity, “amber” can break the bank at $43.7 per 35 fl. oz (liter).
Dark maple syrup: this type has a dark coloring, a bold taste and low luminosity. It costs the least of the three, with a March 2025 online retail tag of $25.15 per 35 fl. oz (liter).
Collecting Maple Syrup
When comparing maple syrup prices 2025 in US you will inevitably encounter such jargon as “taps” and “sap.” While the terms may seem quite simple, they are the heart and soul of collecting syrup from maple trees, and sometimes even determine pricing.
Collecting entails tapping maple syrup trees to produce a sweet fluid known as sap. Each tree can yield sap from 1 to 3 taps via incisions known as “tapholes.” In areas where yield levels are high such as Vermont, 3 taps per tree at once are common.
A typical US season lasts 4 to 6 weeks, during the spring freeze-thaw occurrence around March. During this time, trees flow their sap for 30 to 72 hours after a tap or cut. Each “taphole” can produce up to 80 gallons of sap through the six weeks of the season.
In market terms, the number of taps per season in combination with demand can affect the market price. For example, 2024 yielded 17 million taps at 0.342 gallons per tap. This was far above 2002’s over 6 million taps at 0.206 gallons per tap. The 2001-02 period brought an average $28.70 per gallon while 2023-24 garnered $32.80 per gallon. Preliminary 2024-2025 prices in the retail category are $55.80 per gallon or $18.35 per liter, in March.
Critical Information About Maple Syrup in the US Market
Maple syrup comes from the dominant sugar maple (Acer saccharum) or alternatively red maple and black maple trees.
For a product to qualify as maple syrup in the US, it must be almost entirely from maple tree sap. Comparatively, maple syrup in Canada must be 100% from maple trees and 60% sucrose.
The sugar content of US’ maple syrup normally averages over 2º Brix levels. However, a heating climate could reduce these brix levels in the 2020s and beyond.
Consumer Demand for Maple Syrup in US
Beginning 2011 through 2025, demand for maple syrup in the United States has grown rapidly. By 2023, some 78 million buyers in the US were using over 2 bottles of syrup per month. Neighboring Canada is also seeing similar uptick demand.
In late 2024, 160 million pounds of the 230 million pounds that Quebec produced in 2024 were already on consumer shelves.