Morocco glucose export quantities and HS Codes
In 2019 Morocco shipped 40 tonnes of glucose. For the year 2019 alone, the demand for Morocco glucose (agro commodities category) has escalated, flactuating by 400 percent compared to the year 2018. Between 2017 and 2019, glucose's exports increased by 81.82 percent earning Morocco US$0.03m for the year 2019. Morocco's glucose exports are classified as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
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Morocco glucose export values
In 2019, Morocco exported glucose with a value of 0.03m USD, an improvement of 328.57% from 2018's total glucose export of 0.007m USD. The yearly change in value of Morocco glucose between 2017 to 2018 was -58.824 percent.
The yearly variation in the quantity of Morocco's glucose exports between 2017 and 2019 was 81.82 per cent in comparison to a variation of 400% in the period between 2018 and 2019.
Morocco's portion of the world's total glucose's exports in 2019 was less than 1%. The country holds position 97 in world exports of glucose.
Export markets for Morocco glucose ( in '000$ )
Morocco's best performing export markets for glucose are Ivory Coast (Côte d'Ivoire
), Senegal, Mali, Mauritania and Canada.
Import/Export Trends
Morocco is a net importer of glucose. The annual growth of Morocco glucose in value between 2015 to 2019 was -28%, per year, while annual growth in quantity for the same period was -39%, per annum.
Morocco bought 8,957 tonnes of glucose in 2019.
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Production of other produce in the Agro Commodities category in Morocco: Eggs, Wood Ear, Jelly Fungi Tremella, Coffee Husks & Skins, Coca leaf, Poppy Straw, Ephedra, Seaweed, Sugar Beet and Sugarcane.
See the production of glucose in other countries across Africa : Algeria glucose, Angola glucose, Botswana glucose, Burundi glucose, Cameroon glucose, Cape Verde glucose, Central African Republic glucose, Comoros glucose, DRC Congo glucose and Benin glucose.