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Madagascar Market Trends & Insights
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Madagascar
Processed
Beer
Beeswax
Chocolate
Citrus Juice
Cocoa Beans
Cocoa Butter
Cocoa Powder (Solids)
Coconut oil
Coffee
Cotton
Essential Oils
Ethyl Alcohol
Grapefruit juice
Leather
Maize (corn) flour
Mineral water
Natural Honey
Oil cake (Press cake)
Oleoresins
Palm Oil
Pineapple Juice
Raw Hides & Skins
Rum
Sugar
Table Salt
Vinegar
Vodka
Whisky
Wine
Fish
Bonito Fish
Cod
Fish
Fish fillet
Fish heads, tails and maws
Fish meat
Flat Fish
Live Eels
Mackerel
Patagonian toothfish
Pollock Fish
Shark Fins
Swordfish
Tuna
Vegetables
Asparagus
Cabbages
Carrots
Leeks
Mixtures of vegetables
Mushrooms and Truffles
Onions
Plantains
Tomatoes
Vegetables
Seafood
Blue Mussel
Crabs
Crustaceans
Cuttlefish & Squid
Lobster
Molluscs
Octopus
Scallops
Sea Cucumber
Shrimps & Prawns
Herbs and Spices
Capsicum (Bell Pepper)
Cinnamon
Cloves
Coriander seeds
Garlic
Ginger
Juniper Berries
Pepper
Turmeric
Vanilla
Pulses/Legumes
Bambara beans
Beans
Cow Peas (Black Eyed Peas)
Kidney Beans
Lentils
Peas
Red (Adzuki) Beans
Fruits
Bananas
Citrus Fruits
Lemon
Mangoes
Pawpaws (Papayas)
Pineapples
Pumpkins, squash and gourds
Agro Commodities
Bamboo
Natural Lac
Pyrethrum Extracts
Raffia fiber
Seaweed
Nuts
Cashew Nuts
Coconuts
Groundnuts (Peanuts)
Nuts
Pistachios
Tubers
Cassava
Potatoes
Sweet Potatoes
Taro (Arrowroot)
Livestock
Live Chicken
Live Goats
Cereals/Grains
Maize
Rice
Meat
Beef
Flowers
Fresh Cut Flowers
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