Export market prices for Ivory Coast vegetables

Market prices of vegetables have gone down. Before 2019, 1 kilogram of vegetables was going for US$0.88 in 2017 and US$1.02 in 2018. In 2019 the export price changed to $0.67 per kilo, by -34.31%.

Some of the best performing markets in 2019 for the Ivory Coast vegetables for each kilo were from exports to Australia, Canada, Cameroon, Senegal and Ghana. The the Ivory Coast vegetables exports are categorised as:

  • Fresh or chilled vegetables n.e.s. (HS code 070999)
  • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
  • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
  • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
  • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
  • Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
  • Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
  • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)

Export values for Ivory Coast vegetables

The total values in export for vegetables in the Ivory Coast were US$ 425, US$ 419, US$ 490 and US$ 529 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.

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The prices of vegetables in the Ivory Coast per tonne for the years 2016, 2017, 2018 and 2019 were US$ 1,200.56, US$ 883.97, US$ 1,018.71 and US$ 667.93 in that order.

The total values in export for vegetables in the Ivory Coast were US$ 425, US$ 419, US$ 490 and US$ 529 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.

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Ivory Coast vegetables wholesale price

In 2022, the approximate price range for Ivory Coast Vegetables is between US$ 0.67 and US$ 1.02 per kilogram or between US$ 0.3 and US$ 0.46 per pound(lb).

The price in West African CFA franc is XOF 363.01 per kg. The average price for a tonne is US$ 667.93 in Abidjan and Yamoussoukro.

the Ivory Coast's import price for vegetables in 2019 was US$1.42 per kilogram.