What is the price of glucose per kilogram/pound in Ivory Coast today?
The retail price range for Ivory Coast glucose is between US$ 4.87 and US$ 8.77 per kilogram or between US$ 2.21 and US$ 3.98 per pound(lb). Click here to see today's exact prices of glucose in Ivory Coast
The retail price range in West African CFA franc for glucose is between XOF 3,046.25 and XOF 5,483.25 per kilogram or between XOF 1,381.52 and XOF 2,486.73 per pound(lb) in Yamoussoukro and Abidjan.
Wholesale prices
In 2025, the approximate wholesale price range for Ivory Coast glucose is between US$ 3.41 and US$ 6.14 per kilogram or between US$ 1.55 and US$ 2.79 per pound(lb).
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Ivory Coast Glucose Export Prices - Historical, Trends and Prediction
The export price of Glucose from Ivory Coast has seen a steady increase over the past five years. In 2019, the export price per kilogram was $0.90, which increased to $1.00 in 2020. In 2021, the price rose to $1.10, and in 2022 it further increased to $1.20. This trend suggests that the export price of Glucose from Ivory Coast is likely to continue to increase in the coming years. Based on this trend, it is predicted that the export price per kilogram of Glucose from Ivory Coast will be $1.30 in 2023 and $1.40 in 2024.The exports of glucose from the Ivory Coast are categorised as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
Ivory Coast Glucose Import Prices - Historical, Trends and Prediction
The import price of Glucose into Ivory Coast has seen a steady increase over the past five years. In 2019, the price per kilogram was $0.45, a slight increase from the previous year. In 2020, the price rose to $0.50, a 11.11% increase from the previous year. 2021 saw a further increase to $0.60, a 20% increase from the previous year. 2022 saw a slight decrease to $0.55, a 8.33% decrease from the previous year. Finally, in 2023, the price rose again to $0.60, a 9.09% increase from the previous year. Based on this data, it is likely that the import price of Glucose into Ivory Coast will continue to increase in the coming years. We can predict that the price in 2024 will be around $0.65, a 8.33% increase from the previous year.Export values for Ivory Coast glucose
The total values in export for glucose in the Ivory Coast were US$ 26, US$ 23, US$ 25 and US$ 10 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Agro Commodities category in Ivory Coast: Eggs, Wood Ear, Jelly Fungi Tremella, Coffee Husks & Skins, Coca leaf, Poppy Straw, Ephedra, Seaweed, Sugar Beet & Sugarcane.
See prices of glucose in other countries across Africa: Algeria glucose, Angola glucose, Botswana glucose, Burundi glucose, Cameroon glucose, Cape Verde glucose, Central African Republic glucose, Comoros glucose, DRC Congo glucose & Benin glucose.
Ivory Coast glucose - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Ivory Coast shipped 10 tonnes of glucose. In 2019 alone, the demand for the Ivory Coast glucose (agro commodities category) has decreased, flactuating by -70.588 per cent compared to the year 2018. Between 2017 and 2019, glucose's exports went down by -52.38 pc bringing the nation US$0.01m for the year 2019. the Ivory Coast's glucose exports are categorised as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
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Ivory Coast glucose export values
In 2019, the Ivory Coast shipped glucose with a value of 0.01m USD, a reduction of -60.00% from 2018's total glucose export of 0.025m USD. The yearly change in value of the Ivory Coast glucose between 2017 to 2018 was 8.696 pc.
The annual/yearly variation in the volume of the Ivory Coast's glucose exports between 2017 and 2019 was -52.38 pc in comparison to a variation of -70.588% in the period between 2018 and 2019.
the Ivory Coast's portion of the world's total glucose's exports in 2019 was less than 1%. the Ivory Coast holds position 106 in world exports of glucose.
Export markets for Ivory Coast glucose ( in '000$ )
the Ivory Coast's top export markets for glucose are Senegal, Nigeria, Morocco, Liberia and Guinea.
Import/Export Trends
the Ivory Coast is a net importer of glucose. The annual growth of the Ivory Coast glucose in value between 2015 to 2019 was -23%, per annum, while annual growth in quantity during the same period was -25%, per annum.
the Ivory Coast brought in 7,280 tonnes of glucose in 2019.