What is the price of beef per kilogram/pound in Ivory Coast today?
The retail price range for Ivory Coast beef is between US$ 8.70 and US$ 11.60 per kilogram or between US$ 3.94 and US$ 5.26 per pound(lb). Click here to see today's exact prices of beef in Ivory Coast
The retail price range in West African CFA franc for beef is between XOF 5,435.44 and XOF 7,247.25 per kilogram or between XOF 2,465.05 and XOF 3,286.73 per pound(lb) in Yamoussoukro and Abidjan.
Wholesale prices
In 2025, the approximate wholesale price range for Ivory Coast beef is between US$ 6.09 and US$ 8.12 per kilogram or between US$ 2.76 and US$ 3.68 per pound(lb).
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Ivory Coast Beef Export Prices - Historical, Trends and Prediction
The export price of beef from Ivory Coast has seen a steady increase over the past five years. In 2018, the export price per kilogram was $2.45, which increased to $2.60 in 2019. In 2020, the price rose to $2.75, and in 2021 it increased further to $2.90. This year, the export price per kilogram of beef from Ivory Coast is $3.05. This represents a 24.5% increase in the export price over the past five years. Based on this trend, it is likely that the export price per kilogram of beef from Ivory Coast will continue to increase in the coming years, reaching approximately $3.20 in 2023 and $3.35 in 2024.The exports of beef from the Ivory Coast are categorised as:
- Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)
- Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
- Frozen edible bovine tongues (HS code 020621)
- Fresh or chilled bovine meat, boneless (HS code 020130)
- Frozen edible bovine livers (HS code 020622)
- Frozen bovine carcases and half-carcases (HS code 020210)
- Frozen, boneless meat of bovine animals (HS code 020230)
- Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
- Fresh or chilled edible offal of bovine animals (HS code 020610)
- Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
Ivory Coast Beef Import Prices - Historical, Trends and Prediction
The import price of beef into Ivory Coast has seen a steady increase over the past five years. In 2018, the import price per kilogram was $2.45, which increased to $2.60 in 2019. In 2020, the price rose to $2.75, and in 2021 it further increased to $2.90. The most recent data shows that the import price per kilogram of beef into Ivory Coast was $3.05 in 2022. Overall, the import price of beef into Ivory Coast has increased by 24.49% over the past five years. This trend is likely to continue in the coming years, and it is predicted that the import price per kilogram of beef into Ivory Coast will reach $3.20 in 2023 and $3.35 in 2024.Export values for Ivory Coast beef
The total values in export for beef in the Ivory Coast were US$ 219, US$ 127, US$ 184 and US$ 108 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Ivory Coast: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat & Rabbit Meat.
See prices of beef in other countries across Africa: Algeria beef, Angola beef, Botswana beef, Burundi beef, Cameroon beef, Cape Verde beef, Central African Republic beef, Comoros beef, DRC Congo beef & Benin beef.
Ivory Coast beef - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Ivory Coast exported 27 tonnes of beef. In 2019 alone, the interest in the Ivory Coast beef (meat category) has reduced, recording a change of -56.452 percent compared to the year 2018. Between 2017 and 2019, beef's exports increased by 17.39% netting the nation US$0.11m for the year 2019. the Ivory Coast's beef exports are categorised as:
- Fresh or chilled edible offal of bovine animals (HS code 020610)
- Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
- Frozen, boneless meat of bovine animals (HS code 020230)
- Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
- Frozen edible bovine livers (HS code 020622)
- Frozen bovine carcases and half-carcases (HS code 020210)
- Fresh or chilled bovine meat, boneless (HS code 020130)
- Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
- Frozen edible bovine tongues (HS code 020621)
- Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)
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Ivory Coast beef export values
In 2019, the Ivory Coast sold beef worth 0.11m USD, a drop of -40.22% from 2018's total beef export of 0.184m USD. The yearly change in value of the Ivory Coast beef between 2017 to 2018 was 44.882 percent.
The annual/yearly change in the volume of the Ivory Coast's beef exports between 2017 and 2019 was 17.39 percent in comparison to a variation of -56.452% in the period between 2018 and 2019.
Export markets for Ivory Coast beef ( in '000$ )
the Ivory Coast's top destinations for beef are Burkina Faso, Mali, Liberia, Guinea and Ghana.
the Ivory Coast bought 49,794 tonnes of beef in 2019.