Ivory Coast beef export quantities

In 2019 The Ivory Coast exported 27 tonnes of beef. In 2019 alone, the interest in the Ivory Coast beef (meat category) has reduced, recording a change of -56.452 percent compared to the year 2018. Between 2017 and 2019, beef's exports increased by 17.39% netting the nation US$0.11m for the year 2019. the Ivory Coast's beef exports are categorised as:

  • Fresh or chilled edible offal of bovine animals (HS code 020610)
  • Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
  • Frozen, boneless meat of bovine animals (HS code 020230)
  • Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
  • Frozen edible bovine livers (HS code 020622)
  • Frozen bovine carcases and half-carcases (HS code 020210)
  • Fresh or chilled bovine meat, boneless (HS code 020130)
  • Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
  • Frozen edible bovine tongues (HS code 020621)
  • Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)


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Ivory Coast beef export values

In 2019, the Ivory Coast sold beef worth 0.11m USD, a drop of -40.22% from 2018's total beef export of 0.184m USD. The yearly change in value of the Ivory Coast beef between 2017 to 2018 was 44.882 percent.

The annual/yearly change in the volume of the Ivory Coast's beef exports between 2017 and 2019 was 17.39 percent in comparison to a variation of -56.452% in the period between 2018 and 2019.


Export markets for Ivory Coast beef ( in '000$ )

the Ivory Coast's top destinations for beef are Burkina Faso, Mali, Liberia, Guinea and Ghana.


the Ivory Coast bought 49,794 tonnes of beef in 2019.