What is the price of duck meat per kilogram/pound in Dominican Republic today?
The retail price range for Dominican Republic duck meat is between US$ 8.23 and US$ 11.14 per kilogram or between US$ 3.73 and US$ 5.05 per pound(lb). Click here to see today's exact prices of duck meat in Dominican Republic
The retail price range in Dominican peso for duck meat is between DOP 449.16 and DOP 607.69 per kilogram or between DOP 203.70 and DOP 275.59 per pound(lb) in Santo Domingo and Santiago de los Caballeros.
Wholesale prices
In 2024, the approximate wholesale price range for Dominican Republic duck meat is between US$ 5.76 and US$ 7.80 per kilogram or between US$ 2.61 and US$ 3.54 per pound(lb).
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Dominican Republic Duck Meat Export Prices - Historical, Trends and Prediction
The export price per kilogram of Duck Meat from Dominican Republic over the last five years has seen a significant increase. In 2016, the price was 20.71 US $ per kg, and in 2020, it was 12.00 US $ per kg. This represents a 42.2% decrease in price. The lowest price was in 2018, when it was 0.85 US $ per kg. The highest price was in 2015, when it was 15.67 US $ per kg. Based on this data, it is likely that the export price of Duck Meat from Dominican Republic will remain relatively stable in the next few years, with a predicted price of 11.50 US $ per kg in 2023 and 11.00 US $ per kg in 2024.Dominican Republic Duck Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Duck Meat into Dominican Republic has seen a significant increase over the last five years. In 2016, the price was 20.71 US dollars per kg, and in 2020, it was 12.00 US dollars per kg. This represents a decrease of 42.2% in the import price. The highest price was recorded in 2015, when it was 15.67 US dollars per kg. The lowest price was recorded in 2019, when it was 0.66 US dollars per kg. Based on the current trend, it is estimated that the import price of Duck Meat into Dominican Republic in 2023 will be around 8.00 US dollars per kg, and in 2024 it will be around 6.00 US dollars per kg.Export values for Dominican Republic duck meat
The total values in export for duck meat in the Dominican Republic were US$ 143, US$ 1,114, US$ 594 and US$ 783 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Dominican Republic: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across Caribbean: Aruba duck meat, Bahamas duck meat, Barbados duck meat, Cuba duck meat, Dominican Republic duck meat, Grenada duck meat, Guadeloupe duck meat, Haiti duck meat, Jamaica duck meat & Martinique duck meat.
Dominican Republic duck meat - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Dominican Republic exported 1,189 tonnes of duck meat. For the year 2019 alone, the demand for the Dominican Republic duck meat (meat category) has gone up, recording a change of 70.588 pc compared to the year 2018. Between 2017 and 2019, duck meat's exports went up by 18.31 percent bringing the exporter US$0.78m for the year 2019. the Dominican Republic's duck meat exports are classified as:
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
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Dominican Republic duck meat export values
In 2019, the Dominican Republic exported duck meat costing 0.78m USD, an increase of 31.31% from 2018's total duck meat export of 0.594m USD. The annual growth in value of the Dominican Republic duck meat between 2017 to 2018 was -46.679%.
The yearly change in the volume of the Dominican Republic's duck meat exports between 2017 and 2019 was 18.31 per cent in comparison to a variation of 70.588% in the period between 2018 and 2019.
Export markets for Dominican Republic duck meat ( in '000$ )
the Dominican Republic bought 657 tonnes of duck meat in 2019.