Turkey vegetables export quantities

The volume of vegetables sold by Turkey in 2020 was 521,544 tons. In 2019 Turkey sold 493,856 tonnes of vegetables. Across 2019 alone, the interest in Turkey vegetables (vegetables category) has gone down, changing by -10.747 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 1.02% bringing Turkey US$1,135.69m for the year 2019. Turkey's vegetables exports are classified as:

  • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
  • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
  • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
  • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
  • Fresh or chilled vegetables n.e.s. (HS code 070999)
  • Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
  • Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
  • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)

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Turkey vegetables export values

In 2019, Turkey shipped vegetables worth 1,135.69m USD, a reduction of -6.18% from 2018's total vegetables export of 1210.544m USD. The yearly reduction in value of Turkey vegetables between 2017 to 2018 was 10.573%.

The per year change in the amount of Turkey's vegetables exports between 2017 and 2019 was 1.02 pc compared to a variation of -10.747% in the period between 2018 and 2019.

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Export markets for Turkey vegetables ( in '000$ )

Turkey's best performing destinations for vegetables are Brazil, Benin, Syria, United Kingdom (UK) and US.

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Turkey brought in 50,040 tonnes of vegetables in 2019.

Production

The production of vegetables in Turkey was 16,223,808 tonnes in 2019 and is projected to change by an average of 9.41%. The country had approximately 976,896.00 hectares under vegetables cultivation.