Turkey olives export quantities

The amount of olives sold by Turkey in 2020 was 265 tonnes. In 2019 Turkey sold 576 tonnes of olives. In 2019 alone, the interest in Turkey olives (fruits category) has gone down, changing by -99.172 % compared to the year 2018. Between 2017 and 2019, olives' exports decreased by -98.91% netting Turkey US$0.94m for the year 2019. Turkey's olives exports are classified as:

  • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) (HS code 200570)
  • Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code 071120)
  • Fresh or chilled olives (HS code 070992)

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Turkey olives export values

In 2019, Turkey sold olives costing 0.94m USD, a reduction of -99.19% from 2018's total olives export of 115.597m USD. The yearly change in value of Turkey olives between 2017 to 2018 was 20.934 per cent.

The annual variation in the amount of Turkey's olives exports between 2017 and 2019 was -98.91% compared to a variation of -99.172% in the period between 2018 and 2019.

Turkey's share of the world's total olives' exports in 2019 was less than 1%. Turkey holds position 15 in world exports of olives.

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Export markets for Turkey olives ( in '000$ )

Turkey's best performing export markets for olives are Romania, US, Israel, France and Canada.

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Import/Export Trends

Turkey is a net exporter of olives. The annual growth of Turkey olives in value between 2015 to 2019 was -72%, per annum, while annual growth in quantity during the same period was -66%, per annum.

Turkey brought in 0 tonnes of olives in 2019.

Production

The production of olives in Turkey was 4,575,000 tonnes in 2019 and is forecast to change by an average of 1.64%. The country had an estimated 2,637,531.00 hectares under olives cultivation.