Switzerland ginger export quantities and HS Codes
The amount of ginger exported by Switzerland in 2020 was 26 tonnes. In 2019 Switzerland sold 14 tonnes of ginger. For the year 2019 alone, the interest in Switzerland ginger (herbs and spices category) has increased, with a change of 133.333 % compared to the year 2018. Between 2017 and 2019, ginger's exports went up by 16.67 pc bringing Switzerland US$0.07m for the year 2019. Switzerland's ginger exports are classified as:
- Ginger, neither crushed nor ground (HS code 091011)
- Ginger, crushed or ground (HS code 091012)
- Ginger (HS code 091010)
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Switzerland ginger export values
In 2019, Switzerland supplied ginger valued at 0.07m USD, an increment of 70.73% from 2018's total ginger export of 0.041m USD. The annual growth in value of Switzerland ginger between 2017 to 2018 was -46.053%.
The annual variation in the volume of Switzerland's ginger exports between 2017 and 2019 was 16.67% in comparison to a variation of 133.333% in the period between 2018 and 2019.
Export markets for Switzerland ginger ( in '000$ )
Switzerland's best performing destinations for ginger are the Netherlands, Germany, France, Belgium and Romania.
Switzerland purchased 2,425 tonnes of ginger in 2019.
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Production of other produce in the Herbs and Spices category in Switzerland: Garlic, Pepper, Capsicum (Bell Pepper), Vanilla, Cinnamon, Cloves, Nutmeg, Mace, Cardamom and Anise.
See the production of ginger in other countries across Europe : Georgia ginger, Albania ginger, Belarus ginger, Bosnia and Herzegovina ginger, Bulgaria ginger, Croatia ginger, Czech Republic ginger, Estonia ginger, Greece ginger and Hungary ginger.
Nutrition: ginger calories and other nutrition facts