Russia Vegetables Market Insights
Table of Contents
Russia vegetables export quantities
The volume of vegetables exported by Russia in 2020 was 89,064 metric tonnes. In 2019 Russia exported 95,232 tonnes of vegetables. For the year 2019 alone, the market for Russia vegetables (vegetables category) has surged, recording a change of 151.033 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 99.63 pc bringing the country US$81.15m for the year 2019. Russia's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Are you a producer of vegetables or other products?
Apply to sell your produce directly to buyers worldwide.
Russia vegetables export values
In 2019, Russia sold vegetables worth 81.15m USD, an increase of 44.89% from 2018's total vegetables export of 56.008m USD. The annual growth in value of Russia vegetables between 2017 to 2018 was -25.027%.
The annual/yearly change in the quantity of Russia's vegetables exports between 2017 and 2019 was 99.63% compared to a variation of 151.033% in the period between 2018 and 2019.
Export markets for Russia vegetables ( in '000$ )
Russia's leading destinations for vegetables are Belarus, Mongolia, Czech Republic, Australia and Finland.
Russia purchased 1,200,216 tonnes of vegetables in 2019.
Production
The production of vegetables in Russia was 67,344,128 tonnes in 2019 and is projected to change by an average of -1.12%. The country had approximately 3,300,736.00 hectares under vegetables cultivation.
Click here for price analysis of Russia vegetables.
Sign up today for FREE to buy or sell vegetables
Production of other produce in the Vegetables category in Russia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots and beetroot, salsify & celeriac.
See the production of vegetables in other countries across Europe : Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables and Hungary vegetables.