Hong Kong saffron export quantities and HS Codes
In 2019 Hong Kong shipped 15 tonnes of saffron. In 2019 alone, the demand for Hong Kong saffron (herbs and spices category) has improved, flactuating by 50 pc compared to the year 2018. Between 2017 and 2019, saffron's exports went up by 66.67% bringing the country US$5.44m for the year 2019. Hong Kong's saffron exports are categorised as:
- Saffron (HS code 091020)
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Hong Kong saffron export values
In 2019, Hong Kong supplied saffron worth 5.44m USD, a contraction of -12.30% from 2018's total saffron export of 6.203m USD. The annual reduction in value of Hong Kong saffron between 2017 to 2018 was 13.049 percent.
The annual/yearly change in the quantity of Hong Kong's saffron exports between 2017 and 2019 was 66.67% in comparison to a variation of 50% in the period between 2018 and 2019.
Export markets for Hong Kong saffron ( in '000$ )
Hong Kong imported 85 tonnes of saffron in 2019.
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Production of other produce in the Herbs and Spices category in Hong Kong: Garlic, Pepper, Capsicum (Bell Pepper), Vanilla, Cinnamon, Cloves, Nutmeg, Mace, Cardamom and Anise.
See the production of saffron in other countries across Asia : Kazakhstan saffron, Kyrgyzstan saffron, Tajikistan saffron, Turkmenistan saffron, Uzbekistan saffron, China saffron, Hong Kong saffron, Macao saffron, North Korea saffron and Mongolia saffron.
Nutrition: saffron calories and other nutrition facts