What is the price of glucose per kilogram/pound in Hong Kong today?
The retail price range for Hong Kong glucose is between US$ 3.86 and US$ 6.77 per kilogram or between US$ 1.75 and US$ 3.07 per pound(lb). Click here to see today's exact prices of glucose in Hong Kong
The retail price range in Hong Kong Dollar for glucose is between HKD 30.20 and HKD 52.90 per kilogram or between HKD 13.70 and HKD 23.99 per pound(lb) in Kowloon and Tsuen Wan.
Wholesale prices
In 2025, the approximate wholesale price range for Hong Kong glucose is between US$ 2.70 and US$ 4.74 per kilogram or between US$ 1.23 and US$ 2.15 per pound(lb).
Related: Kenya Glucose prices, South Africa Glucose prices, Malaysia Glucose prices, Philippines Glucose prices, India Glucose prices, United Arab Emirates (UAE) Glucose prices, Canada Glucose prices, US Glucose prices, Australia Glucose prices, New Zealand Glucose prices, Germany Glucose prices, Netherlands Glucose prices, Spain Glucose prices, United Kingdom (UK) Glucose prices,
Hong Kong Glucose Export Prices - Historical, Trends and Prediction
The export price of Glucose from Hong Kong has seen a steady increase over the past five years. In 2019, the export price per kilogram was $2.45, which was a slight increase from the previous year. In 2020, the price rose to $2.60, a 6.1% increase from the previous year. 2021 saw a further increase to $2.75, a 5.8% increase from the previous year. 2022 saw a slight decrease to $2.70, a 2.2% decrease from the previous year. The latest data for 2023 shows an increase to $2.80, a 3.7% increase from the previous year. Based on the data, it is likely that the export price of Glucose from Hong Kong will continue to increase in the coming years. We can predict that the export price per kilogram for 2024 will be around $2.90.The glucose exports from Hong Kong are categorised as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
Hong Kong Glucose Import Prices - Historical, Trends and Prediction
The import price of Glucose into Hong Kong has seen a steady increase over the past five years. In 2019, the price per kilogram was $2.20, a slight increase from the previous year's price of $2.10. In 2020, the price rose to $2.30, and then to $2.50 in 2021. This year, the price has risen again to $2.60 per kilogram. This steady increase in the import price of Glucose into Hong Kong is indicative of a growing demand for the product. Looking ahead, it is likely that the price will continue to rise in the coming years, with an estimated price of $2.70 per kilogram in 2023 and $2.80 per kilogram in 2024.Export values for Hong Kong glucose
The total values in export for glucose in Hong Kong were US$ 625, US$ 289, US$ 219 and US$ 352 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Agro Commodities category in Hong Kong: Eggs, Wood Ear, Jelly Fungi Tremella, Coffee Husks & Skins, Coca leaf, Poppy Straw, Ephedra, Seaweed, Sugar Beet & Sugarcane.
See prices of glucose in other countries across Asia: Kazakhstan glucose, Kyrgyzstan glucose, Tajikistan glucose, Turkmenistan glucose, Uzbekistan glucose, China glucose, Hong Kong glucose, Macao glucose, North Korea glucose & Mongolia glucose.
Hong Kong glucose - Production, Exports, Imports, Seasons and HS Codes
In 2019 Hong Kong sold 325 tonnes of glucose. Across 2019 alone, the market for Hong Kong glucose (agro commodities category) has gone up, recording a change of 253.261 per cent compared to the year 2018. Between 2017 and 2019, glucose's exports increased by 424.19% netting the nation US$0.35m for the year 2019. Hong Kong's glucose exports are classified as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
Are you a producer of glucose or other products?
Sign up today for FREE to buy or sell glucose.
Hong Kong glucose export values
In 2019, Hong Kong sold glucose valued at 0.35m USD, a surge of 59.82% from 2018's total glucose export of 0.219m USD. The yearly growth in value of Hong Kong glucose between 2017 to 2018 was -24.221 pc.
The annual variation in the amount of Hong Kong's glucose exports between 2017 and 2019 was 424.19 per cent compared to a variation of 253.261% in the period between 2018 and 2019.
Hong Kong's share of the world's total glucose's exports in 2019 was less than 1%. The country is ranked position 32 in world exports of glucose.
Export markets for Hong Kong glucose ( in '000$ )
Hong Kong's leading destinations for glucose are Thailand, China, Macao, Saudi Arabia and the Netherlands.
Import/Export Trends
Hong Kong is a net importer of glucose. The annual growth of Hong Kong glucose in value between 2015 to 2019 was 5%, per year, while annual growth in quantity was -4%, per annum.
Hong Kong purchased 2,448 tonnes of glucose in 2019.