Hong Kong fructose export quantities and HS Codes
In 2019 Hong Kong shipped 19 tonnes of fructose. In 2019 alone, the demand for Hong Kong fructose (processed category) has reduced, flactuating by -20.833 pc compared to the year 2018. Between 2017 and 2019, fructose's exports decreased by -72.86 percent bringing the exporter US$0.02m for the year 2019. Hong Kong's fructose exports are categorised as:
- Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excluding chemically pure fructose and invert sugar) (HS code 170260)
- Chemically pure fructose in solid form (HS code 170250)
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Hong Kong fructose export values
In 2019, Hong Kong supplied fructose worth 0.02m USD, a growth of 11.11% from 2018's total fructose export of 0.018m USD. The annual change in value of Hong Kong fructose between 2017 to 2018 was -67.857 pc.
The annual/yearly change in the volume of Hong Kong's fructose exports between 2017 and 2019 was -72.86 per cent in comparison to a variation of -20.833% in the period between 2018 and 2019.
Export markets for Hong Kong fructose ( in '000$ )
Hong Kong's leading export markets for fructose are China, Macao, Australia, Saudi Arabia and South Korea.
Hong Kong bought 512 tonnes of fructose in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of fructose in other countries across Asia : Kazakhstan fructose, Kyrgyzstan fructose, Tajikistan fructose, Turkmenistan fructose, Uzbekistan fructose, China fructose, Hong Kong fructose, Macao fructose, North Korea fructose and Mongolia fructose.