Hong Kong fresh vegetables export quantities and HS Codes
In 2019 Hong Kong sold 8 tonnes of fresh vegetables. For 2019 alone, the demand for Hong Kong fresh vegetables (vegetables category) has reduced, flactuating by -84.906 % compared to the year 2018. Between 2017 and 2019, fresh vegetables' exports decreased by -90.59 percent netting the nation US$0.02m for the year 2019. Hong Kong's fresh vegetables exports are classified as:
- Fresh or chilled leguminous vegetables, shelled or unshelled (excluding peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.") (HS code 070890)
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Hong Kong fresh vegetables export values
In 2019, Hong Kong exported fresh vegetables with a value of 0.02m USD, a decrease of -76.47% from 2018's total fresh vegetables export of 0.085m USD. The annual change in value of Hong Kong fresh vegetables between 2017 to 2018 was -66 per cent.
The annual/yearly change in the amount of Hong Kong's fresh vegetables exports between 2017 and 2019 was -90.59 per cent when compared to a variation of -84.906% in the growth rate between 2018 and 2019.
Export markets for Hong Kong fresh vegetables ( in '000$ )
Hong Kong's top export markets for fresh vegetables are China, Macao, US, Canada and Vietnam.
Hong Kong purchased 612 tonnes of fresh vegetables in 2019.
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Production of other produce in the Vegetables category in Hong Kong: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots and beetroot, salsify & celeriac.
See the production of fresh vegetables in other countries across Asia : Kazakhstan fresh vegetables, Kyrgyzstan fresh vegetables, Tajikistan fresh vegetables, Turkmenistan fresh vegetables, Uzbekistan fresh vegetables, China fresh vegetables, Hong Kong fresh vegetables, Macao fresh vegetables, North Korea fresh vegetables and Mongolia fresh vegetables.