Georgia yeast export quantities and HS Codes
The quantity of yeast exported by Georgia in 2020 was 9 metric tonnes. In 2019 Georgia shipped 19 tonnes of yeast. For 2019 alone, the market for Georgia yeast (processed category) has gone up, recording a change of 111.111 pc compared to the year 2018. Between 2017 and 2019, yeast's exports went down by -61.22 pc netting the country US$0.11m for the year 2019. Georgia's yeast exports are categorised as:
- Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments) (HS code 210220)
- Active yeasts (HS code 210210)
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Georgia yeast export values
In 2019, Georgia shipped yeast costing 0.11m USD, a surge of 292.86% from 2018's total yeast export of 0.028m USD. The yearly growth in value of Georgia yeast between 2017 to 2018 was 0 percent.
The annual/yearly variation in the quantity of Georgia's yeast exports between 2017 and 2019 was -61.22% when compared to a variation of 111.111% in the growth rate between 2018 and 2019.
Georgia's share of the world's total yeast's exports in 2019 was less than 1%. The country is ranked number 42 in world exports of yeast.
Export markets for Georgia yeast ( in '000$ )
Georgia is a net importer of yeast. The annual growth of Georgia yeast in value between 2015 to 2019 was 22%, per annum, while annual growth in quantity for the same period was 19%, per annum.
Georgia brought in 4,197 tonnes of yeast in 2019.
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Production of other produce in the Processed category in Georgia: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
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Nutrition: yeast calories and other nutrition facts