France turkey meat export quantities

The volume of turkey meat exported by France in 2020 was 140,524 metric tonnes. In 2019 France shipped 155,770 tonnes of turkey meat. For 2019 alone, the market for France turkey meat (meat category) has gone down, flactuating by -9.064 % compared to the year 2018. Between 2017 and 2019, turkey meat's exports reduced by -16.18% earning the nation US$364.04m for the year 2019. France's turkey meat exports are categorised as:

  • Fresh or chilled cuts and edible offal of turkeys of the species domesticus (HS code 020726)
  • Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excluding sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160231)
  • Fresh or chilled turkeys of the species domesticus, not cut in pieces (HS code 020724)
  • Frozen turkeys of the species domesticus, not cut into pieces (HS code 020725)
  • Frozen cuts and edible offal of turkeys of the species domesticus (HS code 020727)


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France turkey meat export values

In 2019, France supplied turkey meat with a value of 364.04m USD, a decrease of -4.36% from 2018's total turkey meat export of 380.624m USD. The yearly reduction in value of France turkey meat between 2017 to 2018 was -0.25367408 per cent.

The yearly variation in the volume of France's turkey meat exports between 2017 and 2019 was -16.18% when compared to a variation of -9.064% in the growth rate between 2018 and 2019.


Export markets for France turkey meat ( in '000$ )

France's best performing destinations for turkey meat are Belgium, Spain, Germany, Benin and the Netherlands.


France purchased 78,592 tonnes of turkey meat in 2019.