Ecuador pasta export quantities and HS Codes
In 2019 Ecuador exported 4,285 tonnes of pasta. In 2019 alone, the market for Ecuador pasta (processed category) has surged, with a change of 113.184 pc compared to the year 2018. Between 2017 and 2019, pasta's exports grew by 323.42% bringing the nation US$3.57m for the year 2019. Ecuador's pasta exports are categorised as:
- Pasta, cooked or otherwise prepared (excluding stuffed) (HS code 190230)
- Uncooked pasta, not stuffed or otherwise prepared, not containing eggs (HS code 190219)
- Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared (HS code 190220)
- Uncooked pasta, not stuffed or otherwise prepared, containing eggs (HS code 190211)
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Ecuador pasta export values
In 2019, Ecuador sold pasta with a value of 3.57m USD, a growth of 73.89% from 2018's total pasta export of 2.053m USD. The annual change in value of Ecuador pasta between 2017 to 2018 was 47.911%.
The annual/yearly variation in the volume of Ecuador's pasta exports between 2017 and 2019 was 323.42 per cent compared to a variation of 113.184% in the period between 2018 and 2019.
Export markets for Ecuador pasta ( in '000$ )
Ecuador's top destinations for pasta are Guatemala, US, Honduras, El Salvador and Costa Rica.
Ecuador procured 6,631 tonnes of pasta in 2019.
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Production of other produce in the Processed category in Ecuador: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of pasta in other countries across South America : Argentina pasta, Bolivia pasta, Brazil pasta, Chile pasta, Colombia pasta, Ecuador pasta, French Guiana pasta, Guyana pasta, Paraguay pasta and Peru pasta.
Nutrition: pasta calories and other nutrition facts