Ecuador ginger export quantities and HS Codes
In 2019 Ecuador exported 302 tonnes of ginger. Through 2019 alone, the interest in Ecuador ginger (herbs and spices category) has gone up, flactuating by 114.184 % compared to the year 2018. Between 2017 and 2019, ginger's exports grew by 97.39 pc netting the country US$0.17m for the year 2019. Ecuador's ginger exports are categorised as:
- Ginger, crushed or ground (HS code 091012)
- Ginger, neither crushed nor ground (HS code 091011)
- Ginger (HS code 091010)
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Ecuador ginger export values
In 2019, Ecuador shipped ginger valued at 0.17m USD, an increment of 269.57% from 2018's total ginger export of 0.046m USD. The annual increase in value of Ecuador ginger between 2017 to 2018 was 130%.
The annual/yearly variation in the quantity of Ecuador's ginger exports between 2017 and 2019 was 97.39 pc when compared to a variation of 114.184% in the growth rate between 2018 and 2019.
Export markets for Ecuador ginger ( in '000$ )
Ecuador's leading export markets for ginger are Colombia, US, the Netherlands, United Kingdom (UK) and Spain.
Ecuador procured 6 tonnes of ginger in 2019.
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Production of other produce in the Herbs and Spices category in Ecuador: Garlic, Pepper, Capsicum (Bell Pepper), Vanilla, Cinnamon, Cloves, Nutmeg, Mace, Cardamom and Anise.
See the production of ginger in other countries across South America : Argentina ginger, Bolivia ginger, Brazil ginger, Chile ginger, Colombia ginger, Ecuador ginger, French Guiana ginger, Guyana ginger, Paraguay ginger and Peru ginger.
Nutrition: ginger calories and other nutrition facts