Dominican Republic pork export quantities and HS Codes
In 2019 The Dominican Republic exported 67 tonnes of pork. For the year 2019 alone, the interest in the Dominican Republic pork (meat category) has improved, with a change of 21.818 pc compared to the year 2018. Between 2017 and 2019, pork's exports went down by -11.84% earning the Dominican Republic US$0.80m for the year 2019. the Dominican Republic's pork exports are categorised as:
- Frozen edible livers of swine (HS code 020641)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Fresh or chilled edible offal of swine (HS code 020630)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
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Dominican Republic pork export values
In 2019, the Dominican Republic supplied pork costing 0.80m USD, a decrease of -7.08% from 2018's total pork export of 0.861m USD. The yearly reduction in value of the Dominican Republic pork between 2017 to 2018 was -25.519 pc.
The annual/yearly variation in the quantity of the Dominican Republic's pork exports between 2017 and 2019 was -11.84 per cent in comparison to a variation of 21.818% in the period between 2018 and 2019.
the Dominican Republic's stake of the world's total pork's exports in 2019 was less than 1%. the Dominican Republic is ranked number 21 in world exports of pork.
Export markets for Dominican Republic pork ( in '000$ )
Import/Export Trends
the Dominican Republic is a net exporter of pork. The annual growth of the Dominican Republic pork in value between 2015 to 2019 was 14%, per annum, while annual growth in quantity through the same period was 18%, per annum.
the Dominican Republic brought in 33,802 tonnes of pork in 2019.
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Production of other produce in the Meat category in Dominican Republic: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat and Frog Legs.
See the production of pork in other countries across Caribbean : Aruba pork, Bahamas pork, Barbados pork, Cuba pork, Dominican Republic pork, Grenada pork, Guadeloupe pork, Haiti pork, Jamaica pork and Martinique pork.
Nutrition: pork calories and other nutrition facts