Dominican Republic chicken meat export quantities and HS Codes
In 2019 The Dominican Republic exported 15,466 tonnes of chicken meat. Across 2019 alone, the demand for the Dominican Republic chicken meat (meat category) has gone up, changing by 28.819 per cent compared to the year 2018. Between 2017 and 2019, chicken meat's exports decreased by -7.98 percent netting the nation US$10.07m for the year 2019. the Dominican Republic's chicken meat exports are categorised as:
- Frozen cuts and edible offal of fowls of the species Gallus domesticus (HS code 020714)
- Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus (HS code 020713)
- Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160232)
- Frozen fowls of the species Gallus domesticus, not cut in pieces (HS code 020712)
- Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces (HS code 020711)
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Dominican Republic chicken meat export values
In 2019, the Dominican Republic exported chicken meat valued at 10.07m USD, an improvement of 33.03% from 2018's total chicken meat export of 7.57m USD. The yearly increase in value of the Dominican Republic chicken meat between 2017 to 2018 was -54.376%.
The annual change in the amount of the Dominican Republic's chicken meat exports between 2017 and 2019 was -7.98 percent compared to a variation of 28.819% in the period between 2018 and 2019.
Export markets for Dominican Republic chicken meat ( in '000$ )
the Dominican Republic purchased 104,728 tonnes of chicken meat in 2019.
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Production of other produce in the Meat category in Dominican Republic: Pork, Mutton, Goat Meat, Horse Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat and Frog Legs.
See the production of chicken meat in other countries across Caribbean : Aruba chicken meat, Bahamas chicken meat, Barbados chicken meat, Cuba chicken meat, Dominican Republic chicken meat, Grenada chicken meat, Guadeloupe chicken meat, Haiti chicken meat, Jamaica chicken meat and Martinique chicken meat.