Buy Western Sahara Fish Oil Directly From Exporters & Suppliers - Best of 2021 Market Prices

ProductWestern Sahara fish oil
VarietyEicosapentaenoic acid (EPA) Docosahexaenoic acid ( DHA)
Packing Dark brown glass bottles of 2l, 3l, 5l, 10l for ( domestic consumption and export)
Season Throughout the year
StorageStored in room temperature away from sunlight and oxygen.
Transport conditions Cold, dry temperatures with moderate humidity
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Western Sahara fish oil derived from tissues of oily fish is rich in omega 3- fatty acids. Fish like Tuna, anchovies used to extract fish oil are equally a great delicacy. The fish oil used to manufacture other products like margarine, water candles, and synthetic wax lubricants is now a global success. 

In 1970, fish oil became famous after a discovery that showed that Eskimos of Greenland and Japanese who consumed fish oil had low rates of myocardial infarction. These findings later became facts, and fish oil production became a huge success. Today, in Western Sahara, fishing is the main economic activity. The climate in the region is a hot, desert with rare rains. The offshore air is cold and produces fog and dew. These do not favor any other farming activity. Western Sahara has an agricultural land of 18%. Fishing is the top economical activity in the region.

Some of the fish types used in the extraction of fish oil include:

  • Tuna 
  • Anchovies 
  • Heir ing 
  • Mackerel. 

Fish oil is high in Omega 3 that is essential for bodies to function. Two crucial components of omega 3  are vital for good for eyesight and heart. To import fish oil from Western Sahara, air-cargo is the fastest and reliable way. Packaged in glass bottles or containers, fish oil gets safely delivered to you anywhere in the world. 

Fish oil serves as a great source of energy for muscle and the heart. The omega 3s found in fish reduce the risk of coronary heart diseases. Six months of fish oil consumption sharpness the brain and boosts memory. Fish is also known to decrease stroke and heart disease.

The conventional method used to extract oil from the fish is the wet pressing method. The oil is then stored in tanks and used to manufacture fish meal.  The oil packaged in dark brown glasses and bottles is shipped and transported for consumption. However, fish oil is polyunsaturated fat, which means it is highly susceptible. Manufacturers package fish oil in dark brown bottles to avoid direct sunlight and oxygen that causes oxidation. During production, oil from fish covered in nitrogen gas prolongs the life of fish oil.

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