Buy Togo Chicken Meat Directly From Exporters & Suppliers - Best of 2021 Market Prices

Varieties Cornish cross, Bresse, Orpington, jersey giant,
Packing 15 to 20kgs frozen carton boxes
Storage 4.5 degrees Celsius
Season Throughout the year
Transport Conditions 4.5 degrees Celsius
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In Togo, Chicken farming is the most common type of poultry owing to the relative ease and low cost of raising them. In comparison to other domestic animals, chickens have become prevalent throughout the cuisine of Togo cultures. 

Chicken typical includes low fat in the meat itself, excluding castrated roosters. The fat is highly consecrated on the skin. A 100g serving and 31g of baked chicken breasts contain 4g of fat and 31g of protein, compared to 10g of fats and 27g of protein for the same portion of broiled, lean skirt steak. 

Chicken meat can be prepared in a vast range of ways including baking, barbecuing, boiling, grilling and frying, among many others depending on its purpose. Chicken meat provides vitamins mainly from the B complex, including niacin or vitamin B3, which is essential for the metabolism of sugars and fats in the body, as well as for maintaining healthy cells. It also contains minerals such as magnesium, phosphorus potassium, and zinc. 

Chicken farming in Togo was mostly done in subsistence scale now it is widely practised throughout the whole country on a large scale.

 The following are varieties of Togo chicken meat

  1. Cornish cross; are extremely favoured when it comes to raising chicken for meat purposes because of their excellent growth rate. They can reach a weight of 5.5 kgs for males and 3.6 kgs for females in a mere 6 to 8 weeks. The Cornish cross also develops faster and tastes better than dual-purpose chicken breeds. The activity level is very low because of their super-fast pace of growth. These chicken have broad breasts, large thighs, and legs, with enriched yellow skin.
  2. Bresse; these chicken are white birds that are relatively large in size. They have bright blue feet and are a popular breed for being the best tasting and tender chicken meat in the world. These chicken can be of white, grey, blue and black colours
  3. Jersey Giant; are purebred and weighs around 5.8 kgs on an average but grow at a lesser pace than similar breeds of boilers. This breed comes in blue, black and white colours.
  4. Orpington; is a heavy chicken breed that grows up to an average weight of 3.6 kgs for the female. They are good layers but are mostly used as broilers due to their fantastic flavour and the tenderness of their meat. These birds have a short back with curvy shape along with u-shaped underline and large body.


Chicken recipes are plentiful in Togo, and chicken meat is available all year. Chicken should be stored at a low temperature outside of the temperature zone in which bacteria that cause foodborne illness grows quickly. The danger temperature zone is a range between 45 and 60 degrees Celsius. Raw chicken can be stored in the refrigerator for several days. Chicken meat is mostly packed frozen in carton boxes of 15 to 20kgs with chicken wrapped with polythene sheets. Togo exports chicken meat to Europe especially in Turkey and other African neighbouring countries.

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