Buy Namibia Lobster Directly From Exporters & Suppliers - Best of 2020 Market Prices
|Varieties||Cape-rock lobster Polychelid lobster Spiny lobster (Palinuridae)|
|Packing||Extra-thick coolers Plastic spill-proof container|
|Storage||Between 7°C and 12°C|
|Size||Under 46cm, length of carapace under 18cm|
|Availability (seasons)||Between November and May|
|Transportation Conditions||A spill-proof container in 8°C temperatures within three days.|
The Namibia lobster is a delicacy that has been gaining a good reputation across the world. There are not many species of lobster available in the country, but the main one that is grown for commercial purposes is the cape-rock lobster. It is found specifically in Southern Africa and, it is fished for its meat.
There are several restaurants across the world that provide this delicacy in its menu. It is easy for a customer to order for one and enjoy it in a rich-course diet. It is also possible to acquire it raw or alive from local retailers that specifically deal with this type of lobster, and it makes an excellent meal.
The sizes and breeding abilities of the lobster are the basis for their sale. They are expensive to acquire because prices for baby lobsters can start at $75. Because of their costs, they happen to be a significant income earner for lobster farmers who have come to depend on these delicacies for a living. Lobsters are originally native to New Zealand but now can be found in several locations around the world.
Lobsters are frequently exported from Namibia although there is currently a ban on fishing specific varieties of them. The Namibian government issued a warning to fish farmers to prevent overfishing because there is a danger of removing all of them from the waters around the region. However, it is still possible to find this delicacy in most restaurants as well as retail fish outlets in several countries.
The moulting of male and female lobsters usually happens between September and May after which mating occurs. Sexual maturity of the female occurs when they have reached 58mm and rely on shallow waters for breeding. Their primary food is mussels, although they also consume other invertebrates and seaweeds.
They grow to optimum sizes 21°S in Namibia and, they can live up to 40 years. Their primary predator is the octopus and, they rely on the cold waters for survival. The lobster is tolerant to the salt levels in the waters off the coast of South-West Africa, giving it a unique taste distinct to the region.
Harvest time for Namibia lobster is between November and May, the method of capture is with hoop nets and lobster pot. The government of Namibia has prevented large-scale fishing off its coast because it will result in the indiscriminate seizure of several other species of marine life. Therefore, the process of harvesting lobster can be labour-intensive as it is reliant on the efforts of each fisher.
Live lobsters are put in plastic spill-proof containers for export while those that are ready for immediate consumption are placed in specially made cool boxes. Transporting lobster over dry ice is not allowed because the final product can turn out to be lethal. Exportation happens primarily to markets in Europe from Namibia and, it is a vital earner for the sector.
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