Description
Saussurea aster (also called Star-shaped Saussurea, among many other common names) is a perennial herbaceous plant with white flowers and long, thin leaves. It is native to Europe, Asia, and North America, and typically grows in meadows, pastures, and other grasslands.
Uses & Benefits
Saussurea aster has medicinal uses, such as being used to treat skin conditions, and its leaves can be used in salads.
Flower, Seeds and Seedlings
The flower of Saussurea aster is white and daisy-like, with yellow centers. The seeds are small, black and have a tuft of white hairs. The seedlings are small, dark green and have a rosette of leaves.
Cultivation and Propagation
Saussurea aster is a perennial plant that is easy to cultivate and propagate. It prefers full sun and moist soil. To propagate, divide the root clumps in the spring or collect the seed heads and sow them in the fall. The seedlings should emerge in the spring.
Where to Find Saussurea aster
Saussurea aster is native to the Himalayas and can be found in the mountainous regions of India, Nepal, Bhutan, and Tibet.