Description
Cousinia parsana (also called Parsan's Cousinia, among many other common names) is an herbaceous perennial with yellow flowers and deeply lobed leaves. It is native to Iran and grows in grasslands and disturbed areas.
Uses & Benefits
Cousinia parsana is an ornamental plant, used to add color and texture to gardens and parks. It is also used as a medicinal plant, as its leaves and stems can be boiled and used to treat various ailments. The plant is also used as a food source, as its flowers can be eaten raw or cooked.
Flower, Seeds and Seedlings
The flower of Cousinia parsana is a yellow-green color, with a single row of petals. The seed is a small, black, round seed. The seedlings are thin, with long, narrow leaves.
Cultivation and Propagation
Cousinia parsana is a perennial herb that grows in full sun or partial shade. It can be propagated by seed or division. Seeds should be sown in a well-drained soil mix and kept moist until germination occurs. Division can be done in spring or autumn. The plant should be divided into smaller clumps and replanted in a well-drained soil mix.
Where to Find Cousinia parsana
Cousinia parsana is native to Iran and can be found in the wild in the provinces of East Azerbaijan, Fars, Gilan, Hamadan, Hormozgan, Kerman, Khorasan, Kurdistan, Markazi, Mazandaran, Qazvin, Semnan, Tehran, and Yazd.