What is the price of fresh vegetables per kilogram/pound in Vietnam today?
The retail price range for Vietnam fresh vegetables is between US$ 0.70 and US$ 2.03 per kilogram or between US$ 0.32 and US$ 0.92 per pound(lb). Click here to see today's exact prices of fresh vegetables in Vietnam
The retail price range in Dong for fresh vegetables is between VND 17,433.00 and VND 50,846.25 per kilogram or between VND 7,906.12 and VND 23,059.52 per pound(lb) in Hanoi and Ho Chi Minh City.
Wholesale prices
In 2025, the approximate wholesale price range for Vietnam fresh vegetables is between US$ 0.49 and US$ 1.42 per kilogram or between US$ 0.22 and US$ 0.65 per pound(lb).
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Vietnam Fresh Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Fresh Vegetables from Vietnam has seen a steady decline over the last five years. In 2013, the export price was 1.71 US $ per kg, which dropped to 1.41 US $ per kg in 2014. This trend continued in 2015, when the export price was 1.36 US $ per kg, and further decreased to 1.15 US $ per kg in 2016. In 2017, the export price was 1.05 US $ per kg, and then increased to 1.33 US $ per kg in 2018. The export price then rose to 1.86 US $ per kg in 2019, before dropping to 1.64 US $ per kg in 2020. Based on this data, it is predicted that the export price of Fresh Vegetables from Vietnam will be 1.50 US $ per kg in 2023 and 1.55 US $ per kg in 2024.Vietnam Fresh Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of Fresh Vegetables into Vietnam over the last five years has seen a steady decline. In 2013, the price was $1.71, dropping to $1.41 in 2014. This trend continued in 2015, when the price fell to $1.36, and then to $1.15 in 2016. The lowest price was recorded in 2017, when the import price per kilogram was $1.05. However, the price has since increased, reaching $1.33 in 2018 and $1.86 in 2019. The most recent data shows that the import price per kilogram was $1.64 in 2020. Based on this trend, it is predicted that the import price per kilogram of Fresh Vegetables into Vietnam will be $1.50 in 2023 and $1.37 in 2024.Export values for Vietnam fresh vegetables
The total values in export for fresh vegetables in Vietnam were US$ 125, US$ 104, US$ 142 and US$ 104 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Vietnam: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of fresh vegetables in other countries across Asia: Kazakhstan fresh vegetables, Kyrgyzstan fresh vegetables, Tajikistan fresh vegetables, Turkmenistan fresh vegetables, Uzbekistan fresh vegetables, China fresh vegetables, Hong Kong fresh vegetables, Macao fresh vegetables, North Korea fresh vegetables & Mongolia fresh vegetables.
Vietnam fresh vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Vietnam exported 56 tonnes of fresh vegetables. In 2019 alone, the interest in Vietnam fresh vegetables (vegetables category) has shrunk, flactuating by -47.664 per cent compared to the year 2018. Between 2017 and 2019, fresh vegetables' exports decreased by -43.43 pc netting the exporter US$0.10m for the year 2019. Vietnam's fresh vegetables exports are categorised as:
- Fresh or chilled leguminous vegetables, shelled or unshelled (excluding peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.") (HS code 070890)
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Vietnam fresh vegetables export values
In 2019, Vietnam sold fresh vegetables valued at 0.10m USD, a drop of -29.58% from 2018's total fresh vegetables export of 0.142m USD. The annual reduction in value of Vietnam fresh vegetables between 2017 to 2018 was 36.538 pc.
The per year change in the volume of Vietnam's fresh vegetables exports between 2017 and 2019 was -43.43 percent compared to a variation of -47.664% in the period between 2018 and 2019.
Export markets for Vietnam fresh vegetables ( in '000$ )
Vietnam ordered 0 tonnes of fresh vegetables in 2019.