What is the price of pork per kilogram/pound in Trinidad and Tobago today?
The retail price range for Trinidad and Tobago pork is between US$ 2.78 and US$ 6.91 per kilogram or between US$ 1.26 and US$ 3.13 per pound(lb). Click here to see today's exact prices of pork in Trinidad and Tobago
The retail price range in Trinidad and Tobago Dollar for pork is between TTD 18.74 and TTD 46.62 per kilogram or between TTD 8.50 and TTD 21.14 per pound(lb) in Port of Spain and Chaguanas.
Wholesale prices
In 2025, the approximate wholesale price range for Trinidad and Tobago pork is between US$ 1.94 and US$ 4.84 per kilogram or between US$ 0.88 and US$ 2.19 per pound(lb).
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Prices of other produce in the Meat category in Trinidad and Tobago: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of pork in other countries across Caribbean: Aruba pork, Bahamas pork, Barbados pork, Cuba pork, Dominican Republic pork, Grenada pork, Guadeloupe pork, Haiti pork, Jamaica pork & Martinique pork.
Trinidad and Tobago pork - Production, Exports, Imports, Seasons and HS Codes
In 2019 Trinidad and Tobago shipped 64 tonnes of pork. Through 2019 alone, the demand for Trinidad and Tobago pork (meat category) has climbed, changing by 30.612 per cent compared to the year 2018. Between 2017 and 2019, pork's exports went up by 146.15 pc bringing Trinidad and Tobago US$0.26m for the year 2019. Trinidad and Tobago's pork exports are classified as:
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Fresh or chilled edible offal of swine (HS code 020630)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Frozen edible livers of swine (HS code 020641)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
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Trinidad and Tobago pork export values
In 2019, Trinidad and Tobago supplied pork with a value of 0.26m USD, a surge of 33.33% from 2018's total pork export of 0.195m USD. The yearly increase in value of Trinidad and Tobago pork between 2017 to 2018 was 107.447%.
The annual/yearly variation in the volume of Trinidad and Tobago's pork exports between 2017 and 2019 was 146.15 per cent compared to a variation of 30.612% in the period between 2018 and 2019.
Export markets for Trinidad and Tobago pork ( in '000$ )
Trinidad and Tobago's leading destinations for pork are Guyana, Suriname, Saint Vincent and the Grenadines, Saint Lucia and United Kingdom (UK).
Trinidad and Tobago procured 8,509 tonnes of pork in 2019.