What is the price of vegetables per kilogram/pound in Slovakia today?
The retail price range for Slovakia vegetables is between US$ 0.84 and US$ 1.18 per kilogram or between US$ 0.38 and US$ 0.54 per pound(lb). Click here to see today's exact prices of vegetables in Slovakia
The retail price range in Euro for vegetables is between EUR 0.78 and EUR 1.09 per kilogram or between EUR 0.35 and EUR 0.50 per pound(lb) in Bratislava and Gbely.
Wholesale prices
In 2025, the approximate wholesale price range for Slovakia vegetables is between US$ 0.59 and US$ 0.83 per kilogram or between US$ 0.27 and US$ 0.38 per pound(lb).
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Prices of other produce in the Vegetables category in Slovakia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Slovakia vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables exported by Slovakia in 2020 was 95,136 metric tons. In 2019 Slovakia exported 46,728 tonnes of vegetables. In 2019 alone, the market for Slovakia vegetables (vegetables category) has increased, changing by 57.439 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -25.08% bringing the exporter US$44.35m for the year 2019. Slovakia's vegetables exports are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Slovakia vegetables export values
In 2019, Slovakia supplied vegetables worth 44.35m USD, an improvement of 58.62% from 2018's total vegetables export of 27.96m USD. The yearly growth in value of Slovakia vegetables between 2017 to 2018 was 8.271 per cent.
The annual/yearly variation in the quantity of Slovakia's vegetables exports between 2017 and 2019 was -25.08 percent in comparison to a variation of 57.439% in the period between 2018 and 2019.
Export markets for Slovakia vegetables ( in '000$ )
Slovakia's best performing destinations for vegetables are Russia, Estonia, Finland, China and Czech Republic.
Slovakia brought in 206,168 tonnes of vegetables in 2019.
Production
The production of vegetables in Slovakia was 356,160 tonnes in 2019 and is projected to change by an average of 7.95%. The country had approximately 43,840.00 hectares under vegetables cultivation.