What is the price of vegetables per kilogram/pound in Ireland today?
The retail price range for Ireland vegetables is between US$ 2.49 and US$ 2.78 per kilogram or between US$ 1.13 and US$ 1.26 per pound(lb). Click here to see today's exact prices of vegetables in Ireland
The retail price range in Euro for vegetables is between EUR 2.30 and EUR 2.57 per kilogram or between EUR 1.04 and EUR 1.16 per pound(lb) in Dublin and Cork.
Wholesale prices
In 2025, the approximate wholesale price range for Ireland vegetables is between US$ 1.74 and US$ 1.94 per kilogram or between US$ 0.79 and US$ 0.88 per pound(lb).
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Ireland Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Ireland over the last five years has seen a steady decline. In 2017, the export price was 3.09 US$ per kg, but by 2021, it had dropped to 3.22 US$ per kg. The lowest price was recorded in 2018, when the export price was 1.21 US$ per kg. The price has since increased to 2.69 US$ per kg in 2019 and 3.39 US$ per kg in 2020. The current export price is 3.22 US$ per kg. Based on the current trend, it is predicted that the export price for 2023 will be around 2.90 US$ per kg and for 2024 it will be around 2.60 US$ per kg.The Ireland vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Ireland Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Ireland over the last five years has been quite varied. In 2017, the price was 3.09 US dollars per kg, followed by a sharp drop to 1.21 US dollars per kg in 2018. This was followed by a gradual increase to 2.69 US dollars per kg in 2019 and 3.39 US dollars per kg in 2020. The price then dropped slightly to 3.22 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Ireland in 2023 will be around 3.05 US dollars per kg and in 2024 will be around 3.17 US dollars per kg.Export values for Ireland vegetables
The total values in export for vegetables in Ireland were US$ 17,850, US$ 22,108, US$ 27,874 and US$ 13,556 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Ireland: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Ireland vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables sold by Ireland in 2020 was 1,852 tons. In 2019 Ireland exported 4,820 tonnes of vegetables. Through 2019 alone, the demand for Ireland vegetables (vegetables category) has gone down, recording a change of -56.341 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -46.94 percent netting Ireland US$13.56m for the year 2019. Ireland's vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Ireland vegetables export values
In 2019, Ireland supplied vegetables with a value of 13.56m USD, a contraction of -51.35% from 2018's total vegetables export of 27.874m USD. The annual reduction in value of Ireland vegetables between 2017 to 2018 was 26.081 pc.
The annual/yearly change in the quantity of Ireland's vegetables exports between 2017 and 2019 was -46.94% compared to a variation of -56.341% in the period between 2018 and 2019.
Export markets for Ireland vegetables ( in '000$ )
Ireland's top destinations for vegetables are United Kingdom (UK), India, Saudi Arabia, Canada and Iceland.
Import/Export Trends
Ireland is a net exporter of vegetables. The annual growth of Ireland vegetables in value between 2015 to 2019 was 1%, per annum, while annual growth in quantity through the same period was -11%, per annum.
Ireland ordered 78,448 tonnes of vegetables in 2019.