Export market prices for Central African Republic fish

Prices for Central African Republic fish have changed over time. Before 2018, a kilogram of fish was going for US$ in 2015 and US$4.94 in 2017. The fish exports are categorised as:

  • Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
  • Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
  • Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
  • Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
  • Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
  • Frozen fish, n.e.s. (HS code 030389)
  • Fresh or chilled fish, n.e.s. (HS code 030289)
  • Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
  • Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)

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2020 Central African Republic fish wholesale price

In 2020, the estimated price range for Central African Republic fish is $ 4.94 per kilo.