Turkey vinegar export quantities and HS Codes
The amount of vinegar exported by Turkey in 2020 was 12,373 tonnes. In 2019 Turkey sold 7,123 tonnes of vinegar. Through 2019 alone, the demand for Turkey vinegar (processed category) has increased, recording a change of 20.872 % compared to the year 2018. Between 2017 and 2019, vinegar's exports went up by 65.15 percent netting the exporter US$4.88m for the year 2019. Turkey's vinegar exports are categorised as:
- Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code 220900)
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Turkey vinegar export values
In 2019, Turkey shipped vinegar worth 4.88m USD, a surge of 14.42% from 2018's total vinegar export of 4.265m USD. The annual increase in value of Turkey vinegar between 2017 to 2018 was 16.817%.
The annual/yearly change in the quantity of Turkey's vinegar exports between 2017 and 2019 was 65.15 pc in comparison to a variation of 20.872% in the period between 2018 and 2019.
Turkey's stake of the world's total vinegar's exports in 2019 was less than 1%. The country is ranked position 54 in world exports of vinegar.
Export markets for Turkey vinegar ( in '000$ )
Turkey imported 691 tonnes of vinegar in 2019.
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Production of other produce in the Processed category in Turkey: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of vinegar in other countries across Middle East : Bahrain vinegar, Cyprus vinegar, Iraq vinegar, Israel vinegar, Jordan vinegar, Kuwait vinegar, Lebanon vinegar, Palestine vinegar, Oman vinegar and Qatar vinegar.