Turkey turkey meat export quantities

The volume of turkey meat exported by Turkey in 2020 was 18,318 tons. In 2019 Turkey shipped 27,404 tonnes of turkey meat. For the year 2019 alone, the interest in Turkey turkey meat (meat category) has escalated, with a change of 34.452 % compared to the year 2018. Between 2017 and 2019, turkey meat's exports grew by 84.39% netting Turkey US$46.47m for the year 2019. Turkey's turkey meat exports are categorised as:

  • Fresh or chilled cuts and edible offal of turkeys of the species domesticus (HS code 020726)
  • Frozen turkeys of the species domesticus, not cut into pieces (HS code 020725)
  • Frozen cuts and edible offal of turkeys of the species domesticus (HS code 020727)
  • Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excluding sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160231)
  • Fresh or chilled turkeys of the species domesticus, not cut in pieces (HS code 020724)


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Turkey turkey meat export values

In 2019, Turkey supplied turkey meat costing 46.47m USD, an improvement of 48.42% from 2018's total turkey meat export of 31.31m USD. The yearly change in value of Turkey turkey meat between 2017 to 2018 was 32.3 per cent.

The annual change in the quantity of Turkey's turkey meat exports between 2017 and 2019 was 84.39 per cent compared to a variation of 34.452% in the period between 2018 and 2019.


Export markets for Turkey turkey meat ( in '000$ )

Turkey's leading destinations for turkey meat are Azerbaijan, United Arab Emirates (UAE), Russia, Saudi Arabia and Iraq.


Turkey procured 50 tonnes of turkey meat in 2019.