Turkey fish meat export quantities

The volume of fish meat shipped by Turkey in 2020 was 122 metric tons. In 2019 Turkey sold 106 tonnes of fish meat. For the year 2019 alone, the demand for Turkey fish meat (fish category) has decreased, with a change of -5.357 percent compared to the year 2018. Between 2017 and 2019, fish meat's exports reduced by -44.21 percent netting the country US$0.45m for the year 2019. Turkey's fish meat exports are categorised as:

  • Frozen fish meat n.e.s. (excluding fillets) (HS code 030499)
  • Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excluding fillets) (HS code 030491)

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Turkey fish meat export values

In 2019, Turkey sold fish meat costing 0.45m USD, a decrease of -2.17% from 2018's total fish meat export of 0.46m USD. The annual reduction in value of Turkey fish meat between 2017 to 2018 was -58.067 per cent.

The yearly variation in the quantity of Turkey's fish meat exports between 2017 and 2019 was -44.21 percent when compared to a variation of -5.357% in the growth rate between 2018 and 2019.

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Export markets for Turkey fish meat ( in '000$ )

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Turkey procured 663 tonnes of fish meat in 2019.