Turkey caviar export quantities and HS Codes
The quantity of caviar exported by Turkey in 2020 was 47 tons. In 2019 Turkey exported 35 tonnes of caviar. Across 2019 alone, the market for Turkey caviar (seafood category) has gone up, flactuating by 250 pc compared to the year 2018. Between 2017 and 2019, caviar's exports went up by 94.44 pc bringing Turkey US$0.84m for the year 2019. Turkey's caviar exports are classified as:
- Caviar & fish egg substitutes (HS code 1604Xb)
- Caviar and caviar substitutes prepared from fish eggs (HS code 160430)
- Caviar (HS code 160431)
- Caviar substitutes prepared from fish eggs (HS code 160432)
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Turkey caviar export values
In 2019, Turkey supplied caviar valued at 0.84m USD, a growth of 174.51% from 2018's total caviar export of 0.306m USD. The yearly growth in value of Turkey caviar between 2017 to 2018 was -29.493 percent.
The yearly change in the quantity of Turkey's caviar exports between 2017 and 2019 was 94.44 per cent when compared to a variation of 250% in the growth rate between 2018 and 2019.
Export markets for Turkey caviar ( in '000$ )
Turkey imported 19 tonnes of caviar in 2019.
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Production of other produce in the Seafood category in Turkey: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Oysters, Scallops, Blue Mussel and Cuttlefish & Squid.
See the production of caviar in other countries across Middle East : Bahrain caviar, Cyprus caviar, Iraq caviar, Israel caviar, Jordan caviar, Kuwait caviar, Lebanon caviar, Palestine caviar, Oman caviar and Qatar caviar.