Switzerland vinegar export quantities and HS Codes
The amount of vinegar sold by Switzerland in 2020 was 307 tonnes. In 2019 Switzerland exported 347 tonnes of vinegar. Across 2019 alone, the interest in Switzerland vinegar (processed category) has decreased, flactuating by -20.595 % compared to the year 2018. Between 2017 and 2019, vinegar's exports reduced by -20.05% netting Switzerland US$0.41m for the year 2019. Switzerland's vinegar exports are categorised as:
- Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code 220900)
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Switzerland vinegar export values
In 2019, Switzerland shipped vinegar valued at 0.41m USD, a reduction of -52.16% from 2018's total vinegar export of 0.857m USD. The annual change in value of Switzerland vinegar between 2017 to 2018 was 41.653%.
The annual/yearly variation in the volume of Switzerland's vinegar exports between 2017 and 2019 was -20.05% when compared to a variation of -20.595% in the growth rate between 2018 and 2019.
Switzerland's portion of the world's total vinegar's exports in 2019 was less than 1%. Switzerland is ranked position 40 in world exports of vinegar.
Export markets for Switzerland vinegar ( in '000$ )
Switzerland is a net importer of vinegar. The annual growth of Switzerland vinegar in value between 2015 to 2019 was 16%, per annum, while annual growth in quantity for the same period was 25%, per annum.
Switzerland procured 13,014 tonnes of vinegar in 2019.
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Production of other produce in the Processed category in Switzerland: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of vinegar in other countries across Europe : Georgia vinegar, Albania vinegar, Belarus vinegar, Bosnia and Herzegovina vinegar, Bulgaria vinegar, Croatia vinegar, Czech Republic vinegar, Estonia vinegar, Greece vinegar and Hungary vinegar.