Switzerland cocoa butter export quantities and HS Codes
The volume of cocoa butter shipped by Switzerland in 2020 was 249 metric tonnes. In 2019 Switzerland shipped 269 tonnes of cocoa butter. In 2019 alone, the market for Switzerland cocoa butter (processed category) has shrunk, flactuating by -36.706 % compared to the year 2018. Between 2017 and 2019, cocoa butter's exports reduced by -43.84 pc netting Switzerland US$1.87m for the year 2019. Switzerland's cocoa butter exports are classified as:
- Cocoa butter, fat and oil (HS code 180400)
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Switzerland cocoa butter export values
In 2019, Switzerland exported cocoa butter with a value of 1.87m USD, a reduction of -28.71% from 2018's total cocoa butter export of 2.623m USD. The annual change in value of Switzerland cocoa butter between 2017 to 2018 was -17.308 per cent.
The annual change in the amount of Switzerland's cocoa butter exports between 2017 and 2019 was -43.84 pc when compared to a variation of -36.706% in the growth rate between 2018 and 2019.
Export markets for Switzerland cocoa butter ( in '000$ )
Switzerland's leading export markets for cocoa butter are the Netherlands, Germany, France, Saudi Arabia and US.
Switzerland imported 30,001 tonnes of cocoa butter in 2019.
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Production of other produce in the Processed category in Switzerland: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of cocoa butter in other countries across Europe : Georgia cocoa butter, Albania cocoa butter, Belarus cocoa butter, Bosnia and Herzegovina cocoa butter, Bulgaria cocoa butter, Croatia cocoa butter, Czech Republic cocoa butter, Estonia cocoa butter, Greece cocoa butter and Hungary cocoa butter.