Switzerland caviar export quantities and HS Codes
The quantity of caviar exported by Switzerland in 2020 was 2 tonnes. In 2019 Switzerland shipped 2 tonnes of caviar. Through 2019 alone, the market for Switzerland caviar (seafood category) has been stable, with a change of 0 % compared to the year 2018. Between 2017 and 2019, caviar's exports grew by 100 pc earning the exporter US$0.24m for the year 2019. Switzerland's caviar exports are categorised as:
- Caviar substitutes prepared from fish eggs (HS code 160432)
- Caviar (HS code 160431)
- Caviar & fish egg substitutes (HS code 1604Xb)
- Caviar and caviar substitutes prepared from fish eggs (HS code 160430)
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Switzerland caviar export values
In 2019, Switzerland shipped caviar with a value of 0.24m USD, a decrease of -26.15% from 2018's total caviar export of 0.325m USD. The annual reduction in value of Switzerland caviar between 2017 to 2018 was -62.341%.
The yearly variation in the volume of Switzerland's caviar exports between 2017 and 2019 was 100% in comparison to a variation of 0% in the period between 2018 and 2019.
Export markets for Switzerland caviar ( in '000$ )
Switzerland brought in 72 tonnes of caviar in 2019.
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Production of other produce in the Seafood category in Switzerland: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Oysters, Scallops, Blue Mussel and Cuttlefish & Squid.
See the production of caviar in other countries across Europe : Georgia caviar, Albania caviar, Belarus caviar, Bosnia and Herzegovina caviar, Bulgaria caviar, Croatia caviar, Czech Republic caviar, Estonia caviar, Greece caviar and Hungary caviar.