South Korea mackerel export quantities
The volume of mackerel exported by South Korea in 2020 was 52,531 metric tonnes. In 2019 South Korea exported 61,010 tonnes of mackerel. Across 2019 alone, the interest in South Korea mackerel (fish category) has reduced, recording a change of -24.962 percent compared to the year 2018. Between 2017 and 2019, mackerel's exports went up by 120.42 pc earning the nation US$69.59m for the year 2019. South Korea's mackerel exports are categorised as:
- Frozen jack and horse mackerel "Trachurus spp." (HS code 030355)
- Frozen mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030374)
- Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030264)
- Prepared or preserved mackerel, whole or in pieces (excluding minced) (HS code 160415)
- Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030354)
- Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030244)
- Fresh or chilled jack and horse mackerel "Trachurus spp." (HS code 030245)
- Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" (HS code 030249)
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South Korea mackerel export values
In 2019, South Korea supplied mackerel worth 69.59m USD, a reduction of -18.83% from 2018's total mackerel export of 85.737m USD. The annual reduction in value of South Korea mackerel between 2017 to 2018 was 120.019%.
The annual variation in the amount of South Korea's mackerel exports between 2017 and 2019 was 120.42% compared to a variation of -24.962% in the period between 2018 and 2019.
Export markets for South Korea mackerel ( in '000$ )
South Korea procured 50,321 tonnes of mackerel in 2019.