Russia anchovies export quantities and HS Codes
The amount of anchovies exported by Russia in 2020 was 5,836 tons. In 2019 Russia exported 4,234 tonnes of anchovies. In 2019 alone, the demand for Russia anchovies (fish category) has reduced, with a change of -59.638 pc compared to the year 2018. Between 2017 and 2019, anchovies' exports decreased by -35.41 percent earning Russia US$2.98m for the year 2019. Russia's anchovies exports are classified as:
- Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" (HS code 030359)
- Fresh or chilled anchovies "Engraulis spp." (HS code 030242)
- Prepared or preserved anchovies, whole or in pieces (excluding minced) (HS code 160416)
- Anchovies "Engraulis spp.", salted or in brine only (excluding fillets and offal) (HS code 030563)
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Russia anchovies export values
In 2019, Russia exported anchovies valued at 2.98m USD, a decrease of -52.04% from 2018's total anchovies export of 6.213m USD. The yearly change in value of Russia anchovies between 2017 to 2018 was 65.503%.
The per year variation in the amount of Russia's anchovies exports between 2017 and 2019 was -35.41 per cent in comparison to a variation of -59.638% in the period between 2018 and 2019.
Russia's share of the world's total anchovies' exports in 2019 was less than 1%. The country holds number 43 in world exports of anchovies.
Export markets for Russia anchovies ( in '000$ )
Import/Export Trends
Russia is a net importer of anchovies. The annual growth of Russia anchovies in value between 2015 to 2019 was 62%, per annum, while annual growth in quantity was 38%, per annum.
Russia bought 43,425 tonnes of anchovies in 2019.
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Production of other produce in the Fish category in Russia: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish and Sole Fish.
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