The amount of agar shipped by Russia in 2020 was 107 tonnes. In 2019 Russia exported 90 tonnes of agar. Across 2019 alone, the market for Russia agar (processed category) has gone down, recording a change of -4.255 pc compared to the year 2018. Between 2017 and 2019, agar's exports went up by 30.43 percent bringing Russia US$1.54m for the year 2019. Russia's agar exports are categorised as:
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In 2019, Russia shipped agar valued at 1.54m USD, a reduction of -10.93% from 2018's total agar export of 1.729m USD. The yearly change in value of Russia agar between 2017 to 2018 was 77.515 per cent.
The per year variation in the amount of Russia's agar exports between 2017 and 2019 was 30.43 per cent when compared to a variation of -4.255% in the growth rate between 2018 and 2019.
Russia's portion of the world's total agar's exports in 2019 was less than 1%. Russia is ranked position 53 in world exports of agar.
Russia is a net importer of agar. The annual growth of Russia agar in value between 2015 to 2019 was 13%, per annum, while annual growth in quantity for the same period was 19%, per annum.
Russia imported 1,223 tonnes of agar in 2019.
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Production of other produce in the Processed category in Russia: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of agar in other countries across Europe : Georgia agar, Albania agar, Belarus agar, Bosnia and Herzegovina agar, Bulgaria agar, Croatia agar, Czech Republic agar, Estonia agar, Greece agar and Hungary agar.