What is the price of vegetables per kilogram/pound in Norway today?
The retail price range for Norway vegetables is between US$ 2.32 and US$ 2.89 per kilogram or between US$ 1.05 and US$ 1.31 per pound(lb). Click here to see today's exact prices of vegetables in Norway
The retail price range in Norwegian Krone for vegetables is between NOK 25.40 and NOK 31.67 per kilogram or between NOK 11.52 and NOK 14.36 per pound(lb) in Oslo and Bergen.
Wholesale prices
In 2025, the approximate wholesale price range for Norway vegetables is between US$ 1.62 and US$ 2.02 per kilogram or between US$ 0.74 and US$ 0.92 per pound(lb).
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Norway Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Norway over the last five years has seen a significant fluctuation. In 2017, the export price was 2.93 US$ per kg, followed by a sharp decrease to 0.26 US$ per kg in 2018. In 2019, the export price rose to 8.36 US$ per kg, before dropping to 1.29 US$ per kg in 2020. The export price then increased to 1.81 US$ per kg in 2021, before dropping to 0.00 US$ per kg in 2022. Based on this data, it is predicted that the export price of vegetables from Norway will remain at 0.00 US$ per kg in 2023 and 2024.The Norway vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Norway Vegetables Import Prices - Historical, Trends and Prediction
Export values for Norway vegetables
The total values in export for vegetables in Norway were US$ 1,867, US$ 1,157, US$ 1,477 and US$ 161 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Norway: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Norway vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables shipped by Norway in 2020 was 255 metric tonnes. In 2019 Norway shipped 55 tonnes of vegetables. Through 2019 alone, the interest in Norway vegetables (vegetables category) has shrunk, flactuating by -91.242 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -89.09% bringing Norway US$0.16m for the year 2019. Norway's vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Norway vegetables export values
In 2019, Norway sold vegetables valued at 0.16m USD, a reduction of -89.17% from 2018's total vegetables export of 1.477m USD. The yearly change in value of Norway vegetables between 2017 to 2018 was 27.658 per cent.
The annual variation in the quantity of Norway's vegetables exports between 2017 and 2019 was -89.09% in comparison to a variation of -91.242% in the period between 2018 and 2019.
Norway's stake of the world's total vegetables' exports in 2019 was less than 1%. The country holds number 22 in world exports of vegetables.
Export markets for Norway vegetables ( in '000$ )
Norway's best performing destinations for vegetables are Latvia, India, Sweden, Iceland and United Arab Emirates (UAE).
Norway brought in 14,419 tonnes of vegetables in 2019.
Production
The production of vegetables in Norway was 61,032 tonnes in 2019 and is estimated to change by an average of -19.23%. The country had approximately 3,296.00 hectares under vegetables cultivation.