Morocco sugar export quantities
In 2019 Morocco exported 512,919 tonnes of sugar. Through 2019 alone, the demand for Morocco sugar (processed category) has escalated, recording a change of 36.559 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 22.37 percent netting the exporter US$201.36m for the year 2019. Morocco's sugar exports are categorised as:
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69Â° to 93Â°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
Are you a producer of sugar or other products?
Apply to sell your produce directly to buyers worldwide.
Sign Up To Find Market
Morocco sugar export values
In 2019, Morocco supplied sugar costing 201.36m USD, a growth of 26.87% from 2018's total sugar export of 158.71m USD. The yearly increase in value of Morocco sugar between 2017 to 2018 was -27.619%.
The per year change in the volume of Morocco's sugar exports between 2017 and 2019 was 22.37% when compared to a variation of 36.559% in the growth rate between 2018 and 2019.
Export markets for Morocco sugar ( in '000$ )
Morocco's leading destinations for sugar are Syria, Greece, Albania, the Gambia and Nigeria.
Morocco brought in 1,206,633 tonnes of sugar in 2019.