Morocco sugar export quantities

In 2019 Morocco exported 512,919 tonnes of sugar. Through 2019 alone, the demand for Morocco sugar (processed category) has escalated, recording a change of 36.559 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 22.37 percent netting the exporter US$201.36m for the year 2019. Morocco's sugar exports are categorised as:

  • Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
  • Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
  • Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
  • Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
  • Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
  • Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)

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Morocco sugar export values

In 2019, Morocco supplied sugar costing 201.36m USD, a growth of 26.87% from 2018's total sugar export of 158.71m USD. The yearly increase in value of Morocco sugar between 2017 to 2018 was -27.619%.

The per year change in the volume of Morocco's sugar exports between 2017 and 2019 was 22.37% when compared to a variation of 36.559% in the growth rate between 2018 and 2019.

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Export markets for Morocco sugar ( in '000$ )

Morocco's leading destinations for sugar are Syria, Greece, Albania, the Gambia and Nigeria.

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Morocco brought in 1,206,633 tonnes of sugar in 2019.