Morocco mushrooms and truffles export quantities

In 2019 Morocco exported 103 tonnes of mushrooms and truffles. Through 2019 alone, the market for Morocco mushrooms and truffles (vegetables category) has decreased, flactuating by -73.724 % compared to the year 2018. Between 2017 and 2019, mushrooms and truffles' exports went down by -90.36% bringing the exporter US$1.08m for the year 2019. Morocco's mushrooms and truffles exports are classified as:

  • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071230)
  • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excluding mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.") (HS code 071239)
  • Fresh or chilled edible mushrooms and truffles (excluding mushrooms of the genus "Agaricus") (HS code 070959)
  • Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") (HS code 071159)

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Morocco mushrooms and truffles export values

In 2019, Morocco sold mushrooms and truffles with a value of 1.08m USD, a reduction of -62.24% from 2018's total mushrooms and truffles export of 2.86m USD. The annual change in value of Morocco mushrooms and truffles between 2017 to 2018 was 13.582 pc.

The per year variation in the quantity of Morocco's mushrooms and truffles exports between 2017 and 2019 was -90.36 per cent when compared to a variation of -73.724% in the growth rate between 2018 and 2019.

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Export markets for Morocco mushrooms and truffles ( in '000$ )

Morocco's leading export markets for mushrooms and truffles are Spain, Saudi Arabia, Italy, Kuwait and Germany.

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Morocco imported 940 tonnes of mushrooms and truffles in 2019.

Production

The production of mushrooms and truffles in Morocco was 8,624 tonnes in 2019 and is predicted to change by an average of 0.84%. The country had an estimated hectares under mushrooms and truffles cultivation.